Archives for March 18, 2005

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Salt and labelling top consumer food concerns in UK

The publicity craze surrounding nutritional content and labelling has helped these two issues replace BSE as the biggest food concerns among an increasingly sceptical British public - warning the food industry to stay on its toes, reports Chris Mercer.

Whole grain stamp goes public

The Whole Grains Council yesterday launched its food stamp to the general public at the Natural Foods Expo West show taking place in Anaheim. Cynthia Harriman, head of the council, told Philippa Nuttall how the food industry has reacted to this labeling.