Yoghurt bacteria help prevent tooth decay, bad breath
Eating sugarless yoghurt appears to reduce bad breath, tooth decay and gum disease, reported Japanese researchers this month.
Eating sugarless yoghurt appears to reduce bad breath, tooth decay and gum disease, reported Japanese researchers this month.
Herbals supplier Sabinsa has been granted a European patent for the use of forskolin as a weight loss supplement, reports Dominique Patton.
PepsiCo firm Gatorade has introduced a new product with twice as much sodium and three times the potassium of its market leading beverage to meet demand from endurance athletes.
Health claims about a product's effect on slimming or psychological functions could be allowed under new European regulations via an authorization procedure, according to one of the proposed amendments to the draft law that looks to be gaining support.
Zila Nutraceuticals has launched what it claims to be the first soft chew vitamin C product on the US and Canadian markets.
The UK government's plans to phase out junk food in school dinners has forced food processors to take health and nutrition issues seriously.
Sports and energy drinks caused more damage to tooth enamel than colas, report researchers on a new study.
Ireland could be one of the first European countries to introduce mandatory fortification of flour with folic acid if members of the public and other stakeholders back the initiative in a new consultation process, reports Dominique Patton.