Mum's schooling helps children eat healthier
A mother's education and income seem to be the key factors determining what their children eat, according to a study from the University of Glasgow, Scotland.
Archives for April 19, 2005
Soy-based egg replacer from Unilever food scientists targets US market
A soy-based egg replacer developed by food scientists at Unilever heads to the US, as Alleggra Foods, the owner of the new ingredient, signs a distribution, manufacturing and marketing agreement with Tate & Lyle for the North American and Mexican...
New food pyramid contains fortified foods message
MyPyramid, the new food guidance system unveiled by the USDA yesterday, grants that fortified foods can play a part in maintaining a healthy, balanced diet, reports Jess Halliday.
Cruciferous veg, chili could slow or stop cancer cell growth
Two new studies carried out at the University of Pittsburg point to the potential of foods like broccoli and chili pepper in slowing or preventing the growth of cancerous cells.
IMCO votes to delete clauses of health claim regulation
The Internal Market Committee (IMCO) yesterday voted to delete various clauses of the nutrition and health claims regulation that is currently under discussion by the European parliament.
Healthy living advised for siblings of heart disease sufferers
Obesity is a problem for anyone, but a study by researchers at Johns Hopkins found that people with a family history of heart disease have more reason than most to eat well and keep their weight down.