News, Analysis & Insights on Nutrition, Supplements, and Health
The FDA will appeal to the United States Court of Appeal for the Tenth Circuit over the Utah court ruling that the FDA had failed to meet its burden of proof that a daily dose of 10 mg or less of ephedrine alkaloids presents an unreasonable risk of...
People who regularly eat fish are less likely to develop colorectal cancer, reveals new data out today from the biggest ever investigation into diet's impact on cancer incidence.
Industry movers and shakers are doing just that, with recent high profile personnel changes at Source One Global Partners, Kyowa Hakko USA and Herbalife.
The health benefits of nuts, and their promotion as part of the so-called 'GI diet', are boosting sales in the UK to record levels.
Candy is not normally considered to be a useful source of nutrition, writes Jess Halliday, but the Jelly Belly Candy Company is hoping to change that with the introduction of its Sports Beans, which it says are formulated to boost energy levels...
A European regulation on food enzymes, which would demand dossiers of safety and technical information on each enzyme prior to their approval on the market, could be published by the Commission by the end of the year, reports Dominique Patton.
A raft of clinical evidence has linked consumption of omega-3 fatty acids from fish oils to a reduced risk of sudden cardiac death, but a new study suggests that in some patients with life-threatening abnormal heart rhythms they may actually do more...
High sun exposure halved the risk of prostate cancer in men participating in a US trial, said researchers today, likely because of their body's higher vitamin D stores, writes Dominique Patton.