News, Analysis & Insights on Nutrition, Supplements, and Health
The Council for Responsible Nutrition (CRN) is advising people to up their consumption of oily fish or start taking fish or algal oil supplements if they are to receive the health benefits of omega-3 fatty acids, reports Jess Halliday.
A report published in the Annals of Internal Medicine this week has come in for criticism from the Council for Responsible Nutrition, which says it was based on a flawed study, reports Jess Halliday.
Elderly people who are frail and at risk for bone fractures may be helped somewhat by giving them both vitamin D and calcium, according to the results of a new review of previous studies.
Many diet and exercise interventions aimed at preventing childhood obesity promote healthy diets and increased physical activity, but do not appear to have radical impacts on reducing overweight and obesity gain, finds a new review.
The herbal supplements industry could be losing interest in weight loss, judging by the drop off in product launches since the start of 2005, writes Jess Halliday.
A new low-carb cocoa, being launched by Spanish firm Natraceutical this month, will help confectionery makers lift the fibre levels and lower the glycaemic response of their products, reports Dominique Patton.
Ultimate Nutrition's request that California's Superior Court vacate the judgment against it in its lawsuit against amateur swimmer Kicker Vencill, on the grounds that there was no evidence that its multivitamin product contained a banned substance,...