News, Analysis & Insights on Nutrition, Supplements, and Health
The heart health benefits of grape polyphenols have come under the spotlight again, with a new study indicating that they can reduce certain key risk factors for coronary heart disease in women, writes Jess Halliday.
GTC Nutrition is the latest company to drum up consumer awareness for its functional food ingredients as Americans seek out tools to help them attain healthier eating habits, writes Jess Halliday.
The American Herbal Products Association (AHPA) has introduced a new trade recommendation on metal-processed herbs in the light of heightened awareness over potentially dangerous heavy metal levels in some Ayurvedic products, writes Jess Halliday.
The UK's food authority today revealed plans to introduce targets for the nutrient content of some manufactured foods used in school meals, in a bid to reduce obesity levels in British children.
Soy isoflavone producer Acatris has reached a deal with ADM allowing it to use substantial intellectual property covering isoflavones and women's health, reports Dominique Patton.