News, Analysis & Insights on Nutrition, Supplements, and Health
Australia's food regulator, one of the toughest on fortification, looks set to open up the market for calcium and vitamin-enriched cereal beverages, and is also looking at sterols in juices, writes Dominique Patton.
The European Union is reportedly considering lowering the legal levels of alkaline phosphates (ALP) in the dairy pasteurisation process, presenting an opportunity for lab tech firms such as Advanced Instruments.
Further research backs the theory that drinking coffee could decrease the risk of liver cancer, writes Dominique Patton.
Increasing consumer concern with appearance, over the risks of obesity, is boosting sales of slimming products in Belgium, reports Dominique Patton.
Supplements manufacturer and network marketer Reliv International has delivered another strong set of quarterly results, but beneath the glossy overall picture sales have slipped in some of its international markets.
The introduction of a bill that would enable Americans receiving food stamps to spend them on vitamins and minerals has met with applause from supplements industry associations on the grounds that it would help low-income families to meet their...
Consumer attitudes to health and the role of food in achieving it are changing, according to a new report, and food marketers should reconsider how they go about wooing the American consumer.
Soy protein giant Solae is building a manufacturing facility in China in order to tap into the country's huge potential as a major consumer of soy protein.