Curcumin and cancer: GI-tract study planned
Researchers at the University of Swansea in the UK have received funding to embark on a human study into the effects of curcumin on cancers of the gastro-intestinal tract.
Researchers at the University of Swansea in the UK have received funding to embark on a human study into the effects of curcumin on cancers of the gastro-intestinal tract.
A chemically produced folate, said to be several times more bioavailable than folic acid and recently approved for food use in Europe, gives premium supplement makers a chance to differentiate from the commonly marketed form of the vitamin, says...
Better-tasting and convenient performance foods are attracting growing numbers of Europeans, many of whom are not sports professionals, reveals a new report.
LycoRed has fulfilled the FDA's GRAS requirements with its Lyc-O-Mato Powder for functional foods - news which the company expects will encourage its use by large food companies.
Leiner Health Products is propelling a convenient new dosage form into the consumer marketplace through an agreement it has signed with drug deliver company MonoSol Rx.
Increasing intake of the carotenoid beta-cryptoxanthin, found in citrus fruits, may reduce the risk of developing inflammatory disorders such as rheumatoid arthritis, report UK researchers.