News, Analysis & Insights on Nutrition, Supplements, and Health
The cost-effective benefits and research standards set to become international has added to the attraction of outsourcing R&D to India and China - two developing nations that are set to ease the ever-increasing cost pressures, shorter product life...
Dairy peptides marketed by Japan's Calpis effectively reduce blood pressure after just three weeks of consumption, shows a new study that is good news for Unilever, which has recently added the ingredient to its range.
A US company is appealing to students' desire to escape the study rut with supplements called "Brain Boost" and "Enzyme Time", products designed to give them an energy lift or prevent gas.
Marine ingredients firm Primex says the entry of its chitosan product into the functional foods market, combined with new clinical trials, will mark a significant turning point for the business in the coming year.
Arla Foods' factory re-jig paid off this week as the group signed a joint-venture deal with China's leading dairy firm to get its added value milk powder products into one of the world's fastest emerging dairy markets.
Eating fruit and soy fibre appears to protect adults exposed to second-hand smoke as children from some of the long-lasting damage to their respiratory systems, shows a new study.
Denmark's Ferrosan has announced its first acquisition since its equity owners revealed their plans for growth earlier this year, which will allow it to break into the booming omega-3 market.
A Toronto-based firm claims to have developed the richest whole food source of omega-3 in the world - so why hasn't anybody heard of them?
Freshly formed Iowa-based firm Embria Health Sciences enters the human nutrition market with the launch of a fully pasteurized selenium yeast.