News, Analysis & Insights on Nutrition, Supplements, and Health
Ongoing price competition among European retailers has squeezed prices for international branded foods in recent years, finds new research from ACNielsen that confirms the pressure will continue into the near future.
Spectrum Foods is maneuvering to grow its niche in functional soy and edible oils as a trans fat alternative with the establishment of a new food ingredients division, Nexcel Natural Ingredients.
The evidence in favor of pomegranates is stacking up, as the latest research indicates that drinking a glass of pomegranate juice each day may be of benefit for patients with coronary heart disease.
Food formulators looking to cash in on the blossoming functional food trend could turn to black lentils for a health-busting ingredient as new research reveals the pulse's potential heart health properties locked in its pigment.
Traditional Chinese slimming aids on the UK market may contain illegal and dangerous substances, warns government agency.
Weekly Comment
The food industry is in danger of harming itself with its recent lobbying against the further harmonisation and deepening of EU food regulation.
Masquellier's French Pine Bark Complex is the subject of a re-launch effort by its US and worldwide distributors, who want to bring attention to new research into its benefits for circulatory health.