News, Analysis & Insights on Nutrition, Supplements, and Health
An international collaboration to research the safety and efficacy of South African medicinal plants has attracted a $4.4 million, four-year grant from NCCAM, and could result in plant-based therapies for diseases rampant in Africa, such as AIDS and...
An oral combination of three Chinese herbs could be as effective as conventional medicines at alleviating asthma symptoms but without such severe side effects, report Chinese and American researchers.
A new type of plastic container insert has been developed to dissolve dry ingredients in a liquid after the tab has been pulled.
Consuming omega-3 fatty acids may reduce the risk of dry eye syndrome, suggests a newly published study.
Research into how diet can help prevent disease and improve quality of life is seen as important by Britons but they are skeptical about collaborations between industry and universities, finds a new survey.
Canada's first milk product containing Ocean Nutrition's MEG-3 is launching in Nova Scotia, amid hopes that it will boost the consumer's omega-3 intake to recommended levels.
Dairy players must beware of misleading nutrition claims as the UK's advertising watchdog upholds a complaint against Nestle propelled by the country's vegan society.
Innovative food products that improve health are at the centre of DSM's strategy for the next five years, and extra resources allocated to R&D, small acquisitions and licensing new technology should result in a greater number of new launches, says...