News, Analysis & Insights on Nutrition, Supplements, and Health
The first product using Cargill’s Barliv heart health ingredient is expected to hit shelves next month, following a long period of technical play and awareness-building on its cholesterol control effects.
Stephen Daniells canvases views on the use of the term 'antioxidant' and whether the industry is storing up future problems by over-egging their potential.
UK ministers have agreed with a Food Standards Agency proposal on voluntary phasing out of the ‘Southampton six’ food colours by the end of 2009, according the agency’s chief executive.
Added-fluoride bottled water may soon be hitting chillers and shelves across New Zealand and Australia as authorities debates whether to bring their national formulation regulations inline with those of markets like the US.
A supplier of nutraceutical and functional food ingredients is extending its range of seaweed-based extracts with a new product that it claims is an antioxidant with cardiovascular benefits.
Two US suppliers have joined together to use a patented technology to bring a range of powers to market that had previously only been available in oil form.
Drinking hibiscus tea can lower blood pressure in pre-hypertensive and mildly hypertensive adults, according to new research presented to the American Heart Association (AHA).
Dispatches from Health Ingredients Europe
As the stands came down on day three in Paris, NutraIngredients.com canvassed industry opinion about Europe's marquee healthy nutrients event, Health Ingredients Europe. Had it been affected by the financial crisis and impact of new EU regulations?