Study backs dairy recommendations for weight loss
Cutting out dairy products during a weight loss programme may be misconceived, according to a new study from the US.
Archives for November 24, 2008
Oily fish may boost prostate cancer survival rate: Study
An increased intake of fish and omega-3-rich seafood may improve prostate cancer survival by 38 per cent, according to a new study.
Omega-3 may be better suited to supplements, says Mintel
Consumers are not sure whether they are gaining enough omega-3 from functional foods, says Mintel, and the ingredient could be best suited to dietary supplements after all.
Parry’s organic spirulina goes GRAS
Parry Nutraceuticals has said its organic spirulina product has been certified as GRAS, meaning it can be used to enhance the nutritional value of foods ranging from cereals and snacks to frozen dairy.
New seal for ingredient quality assurance
DSM's global marketing manager Martijn Adorf explains why the company has launched its new Quality for Life seal and what it means for food manufacturers.
Mainstream media highlights harm from vitamins
Dietary supplements have received their latest dose of negative media attention, after The New York Times last week published an article on vitamins harming health.
Conjuring with calories: Regulation and labeling changes
There was something magical about the recent news that the caloric value of both gum arabic and erythritol have been officially lowered, but whether it turns out to be a sleight of hand or a real change remains to be seen.
DSM quality seal responds to consumer reliability demands
DSM has launched its new Quality for Life seal in response to growing demand for ingredient quality assurance, which guarantees the quality, traceability and sustainability of its ingredients.