Vitamins and minerals may slash bladder cancer risk
Increased intakes of vitamin E may reduce the risk of bladder cancer by about 35 per cent, says a new study from an international team of researchers
Archives for January 6, 2010
Low-calorie foods could contain more energy than labels state
Reduced-calorie versions of packaged foods could contain significantly more calories than stated on nutrition labels, according to a new study from the American Dietetic Association.
2009 review: FDA warning letters clampdown
In 2008, the Food and Drug Administration (FDA) issued 44 warning letters with internet cancer claims being the primary target. In 2009, the agency upped the ante, issuing 73 letters, half of which targeted swine flu (H1N1) products. Washington DC-based...
Review supports omega-3 for liver health
Increased intakes of omega-3 fatty acids from marine sources may benefit people with non-alcoholic fatty liver disease (NAFLD), says a new review of the literature.
Beneo backs functional price premiums
The recession has not dented the will of consumers to pay price premiums for products that deliver digestive, bone and other benefits, according to European consumer research conducted by global inulin and oligofructose leader, Beneo-Orafti.
America’s wellness habits show room for improvement: Survey
When it comes to making New Year’s resolutions, many Americans would be well advised to focus on wellness and need support to improve their health, according to the results of a new study promoted by the Council for Responsible Nutrition.