News, Analysis & Insights on Nutrition, Supplements, and Health
The FDA has told Ovos Natural Health it needs more time to process the Canadian biotech firm’s petition to have its brain health offering, homotaurine, accepted as a new dietary ingredient (NDI).
New Zealand natural products companies are increasingly targeting the lucrative US nutrition market, estimated to have consumer sales of more than $101.8bn, according to the country’s NZ Trade and Enterprise organization.
The European Food Safety Authority, US Food and Drug Administration, and Health Canada will share a platform at an upcoming Cantox-hosted health claims conference.
Omega-3 fatty acids are one of the nutrition industry’s big fish, and an emerging presence in the market is omega-3 sourced from krill oil. Stephen Daniells casts his net for opinions on the rise of krill oil.
Compounds from pomegranate may reduce the incidence of hormone-dependent breast cancer, says a new study from California.
The UK Food Standards Agency (FSA) has tweaked its EU nutrition and health claims guidance to take into account deadline changes and clarify how charities and national associations can endorse claims.
The number of products bearing squid-sourced omega-3s is growing as more suppliers come onboard and its reputation grows as a green source of DHA-rich omega-3s.
Cognis has set up an affiliate in Malaysia to maximise what it views as the growth potential for wellness products in that country.