The number of products bearing squid-sourced omega-3s is growing as more suppliers come onboard and its reputation grows as a green source of DHA-rich omega-3s.
Increased intakes of omega-3 fatty acids from marine sources may benefit people with non-alcoholic fatty liver disease (NAFLD), says a new review of the literature.
A new source of gamma-linolenic acid (GLA), claimed to be the “most concentrated, convenient and cost-effective source of GLA available,” has received acceptance from the Food and Drug Administration (FDA) allowing it to be marketed and sold as an...
Florida-based Valensa International has teamed up with Norwegian firm Aker Biomarine to use Aker’s Superba krill oil in condition-specific dietary supplement formulas targeting joint health and eye health.