News, Analysis & Insights on Nutrition, Supplements, and Health
The German lawyer and professor of nutrition who three years ago submitted a European Union health claim linking drinking water and dehydration say it is “more than likely that we will sue” after EFSA rejected their claim last week.
Omega-3 fish oils, resveratrol, and tributyrin may have greater bioavailability when delivered in a in a microencapsulated emulsion form, according to new research.
Last week the Food and Drug Administration (FDA) denied a petition that sought to have a synthetically manufactured algae extract called homotaurine classified as a new dietary ingredient (NDI).
Low vitamin D levels could increase the likelihood of children developing allergies, researchers from Albert Einstein College of Medicine, Yeshiva University, New York City, concluded after studying the blood tests of 6,500 people.
Fish alone cannot meet the long chain omega-3 requirements of a growing world population and other dietary sources must be considered, a policy academic will warn at Global Summit on Nutrition, Health and Human Behaviour in Belgium this week.
Royal DSM has kicked the integration of its new €800m wholly-owned subsidiary, Martek Biosciences Corporation, into life by establishing a special integration unit to manage the US-Dutch-Swiss deal.
Antioxidants in pecans may help contribute to heart health and disease prevention, according to new research.