News, Analysis & Insights on Nutrition, Supplements, and Health
Further evidence of the ability of apple antioxidants to boost the lifespan of test animals is supplied in the form of a new study in the latest edition of the Journal of Agricultural and Food Chemistry.
Infusions of bioactive phenolic compounds from feverfew – a traditional medicinal herb – may be useful as functional ingredients, after a new study confirmed their storage stability
Higher intakes of the B vitamins thiamine and riboflavin from the diet may reduce the incidence of premenstrual syndrome (PMS) by about 35 percent, suggest new findings.
Danisco is planning a major increase in capacity of Litesse polydextrose in response to demand for fibre-rich foods, and following a new definition of fibre that confirms the specialty sweetener’s classification.
Dr Juliane Kleiner, the unit head of EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA), told a Nutrition and Lifestyle conference in Brussels today that all Panel health claim opinions were reached by consensus, with no ‘minority opinions’...