News, Analysis & Insights on Nutrition, Supplements, and Health
The world’s biggest omega-3 source – Peru’s anchovy fishery – is moving toward Marine Stewardship Council (MSC) backing although the certifier says work remains before the fishery attains the increasingly popular eco seal of approval.
Health Canada has approved Taiyo’s ingredient, Sunfiber, for use as a dietary fiber source.
The Canadian Ministry of Health has granted a Natural Health Product Number (NPN) to Naturex’s American Ginseng extract Cereboost for its benefits on cognitive function.
The European Parliament has passed legislation banning the use of images of babies on packs of infant and follow-on formula in an attempt to prevent the idealisation of breast milk substitutes over breast milk.
Fish protein producer Bluewave has announced the commercial launch of its AminoMarine brand protein powder available to retail buyers in the USA market.
Daily supplements of curcumin – the natural pigment that gives the spice turmeric its yellow color – may support healthy aging, with two new studies indicating benefits for arterial aging and cognition.
The European Specialist Sports Nutrition Alliance (ESSNA) has welcomed today’s European Parliament vote that means sports nutrition products will move to general food law as existing special foods regulations are overhauled after years of debate.
Investment for the design and running of clinical trials is a major expense for the industry, but taking shortcuts to reduce the initial investment needed can be very costly in the long-term, according to one expert.