Menace to society: Age-old herbal remedies don't guarantee safety
Popular herbal medicines that have been used for many years should not be considered safe as researchers highlight gaps in toxicity and carcinogenicity testing.
Popular herbal medicines that have been used for many years should not be considered safe as researchers highlight gaps in toxicity and carcinogenicity testing.
How best to merchandise 'natural' foods? For some mainstream food retailers, a store within a store is the best option, says David Winter, director of sales operations and sales strategy at SPINS. For others, it makes more sense to integrate them but...
FoodNavigator is at Food Ingredients Istanbul, scouting out the latest ingredient trends and developments in the region. Here are some that caught our eye.
Walking the floor at the Healthy & Natural Show and looking for the new and innovative? We round-up the new products in the supplement aisles.
Visiting the Healthy & Natural Show and looking for the new and innovative foods and beverages? We round-up the products to check out in the food and beverage aisles.
Independent UK cheesemaker Joseph Heler has this week launched a new high-protein cheese.
Israeli company Frutarom Health BU has introduced NutraT, an all-natural antioxidants line that will be launched at Vitafoods Europe, Geneva.
Indian firm Arjuna Natural is launching its Oxystorm branded amaranth extract to the European sports nutrition market at Vitafoods, on the back of peer-reviewed clinical research and growing demand for nitrate for athletes.
Words are powerful, and finding out what words consumers use to describe natural and organic products is one of the insights provided by Canadian marketing guru Ryan Benn on Thursday.
A new pea protein isolate will be on show at Vitafoods Europe next week.
Canadian company Lallemand, which develops and produces specialty cultures for food applications, has strengthened its position in dairy cultures with the acquisition of the surface and ripening cultures business from DSM Food Specialties.
Marketing maven Blake Mitchell uses a hands-on—or perhaps better put, ‘palate-on’—approach to finding out what will be the next hot food trends.