Antioxidants could help reduce heart disease risk in haemodialysis patients
Greater antioxidant and B-vitamin intake could lower the risk of heart disease in haemodialysis patients, according to an Iranian study.
Greater antioxidant and B-vitamin intake could lower the risk of heart disease in haemodialysis patients, according to an Iranian study.
New trial data suggests that the probiotic strains Lactobacillus plantarum Heal 9 and Lactobacillus paracasei 8700:2 could support the immune system and delay the onset of gluten intolerance in children.
While vitamin and mineral powder, shots, gummies, and melts continue to pop up on store shelves, London-based Instavit is cornering the niche oral spray market.
Consumption of a high-flavanol cocoa beverage may enhance the effects of exercise on executive function in healthy volunteers, says a new study from Japan.
California-based ready-to-drink protein brand FitPro Go! is differentiating itself in the crowded space by highlighting its ‘real milk’ content, which means it didn’t come from powder, or a blend of powder and skim.
The quality of the father’s nutrition prior to mating may affect the survival rate of embryos, according to a new study in Proceedings of the Royal Society B.
Capsules containing 500 mg of R. canina rose hips fared better than a placebo in reducing urinary tract infection (UTI) incidences in mothers following a cesarean section birth, a new study finds.
A compound found in plants used for traditional herbal remedies, has been closely implicated in the development of malignant liver tumours, according to a study in Science Translational Medicine.
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Evidence of distinct separate mechanisms regulating vitamin D activation is revealed by a recent mouse study in the Journal of Biological Chemistry.

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Italy has a long history of empirically assessing potential uses of plants. At EPO, researchers are building on this foundation of knowledge by applying DNA barcoding and other modern scientific approaches to the analysis and production of herbal...