News, Analysis & Insights on Nutrition, Supplements, and Health
Monica Rubio spent many years as a food consultant and recently made the shift to the fascinating world of the gut microbiome. She was recently named the director of operations at Stellar Biotics.
Recent position papers by a pharmacy group shows a startling lack of comprehension of dietary supplement regulation and quality, according to a prominent pharmacy professor.
ChromaDex has announced the publication of the 100th study under a research program centered on its Niagen ingredient.
The FDA has again rejected a new dietary ingredient (NDI) notification for kratom, with one industry lawyer telling us he is not optimistic that anyone will achieve a successful NDI notification for the botanical.
Ongoing category growth, evolving immunity positioning, reacting to social media, and the long-tail of supply chain issues were just some of the take-aways from our recent Business Leaders Forum, which brought together the CEOs of Pharmavite, NOW, and...
Dutch farming co-operative, Royal FrieslandCampina and Swiss dairy producer, Danone, are extending a three-year partnership to support farmers in their transition to more environmentally friendly, sustainable farming.
Darling Ingredients health brand, Rousselot, is expanding production of pork-derived porcine collagen peptides to tap into growing demand for collagen-based supplements.
The European Association of Preventive Cardiology is warning athletes that supplements used to aid athletic performance as part of a training program can pose risks to the heart.
Evidence from the Furukawa Nutrition and Health Study in Japan found no association between green tea consumption and symptoms of depression.
The South Korean government’s grand plans to overhaul local dairy policies and pricing systems have been met with major pushback from industry groups and confusion from farmers, with the ministry in charge calling on detractors to ‘clarify their...
Singapore health food retailer Xndo has relaunched a weight management supplement, Xcarb CarbCut, this time with a sugar-free formula.
The combination of two beta-glucans produced by Aureobasidium Pullulans (AFO-202 and N-163) strains along with standard treatment was shown to reduce inflammatory biomarkers in COVID-19 patients, compared to just the standard treatment alone.