Archives for June 11, 2026

Consistency delivers results: Why format is driving nutraceutical performance

In paid partnership with TOSLA

Pill fatigue, poor adherence and limited bioavailability are challenges for the supplements market. Liquid nutraceuticals are emerging as a potential solution, with formats that fit better into consumers’ daily routines.

VeMico study suggests postbiotic improves overall skin health and appearance

Research from biotech firm VeMico Ltd reveals Bifidobacterium breve postbiotic supplementation can improve several objective skin appearance measures within 12 weeks.

NI+New regulations on MOAH and MOSH: What it means for food supplements

The European Union has adopted potentially ‘challenging’ maximum limits for Mineral Oil Aromatic Hydrocarbons (MOAH) in food and supplements, along with monitoring recommendations for Mineral Oil Saturated Hydrocarbons (MOSH).

Study explores effects of vegetable oils on fatty acid metabolism

A study that compared a high-linoleic acid (LA) diet to a low-LA diet found that higher intake increased the ratio of inflammatory omega-6 fatty acids to anti-inflammatory omega-3s.

Winter warmer: Berocca broadens immune support options with hot-and-cold effervescent

Berocca Australia has launched an effervescent product that can be consumed both hot and cold, to meet growing consumer demand for new ways to support immunity.