Spearheading the shift toward stronger mushroom analytics
Paid for by Applied Food Sciences
How are advanced analytical methods helping bridge the gap between functional mushroom innovation and product integrity?
Archives for July 21, 2026
Healthspan Innovators: Calling all start-ups in longevity and cellular aging
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Healthspan Innovators session and present their company in London.
Creatine, GLP-1s, gut health and sleep: How storytelling opens new opportunities in sports nutrition
As the lines blur between sports nutrition and wellness, demand for traditional performance ingredients is booming. But sports nutrition brands are increasingly challenged by niche specialists that excel at emotive storytelling and lifestyle positioning.
SuanNutra to acquire IFF Specialty Natural Ingredients businesses in major clean-label drive
SuanNutra has announced plans to acquire IFF’s Specialty Natural Ingredients businesses, expanding its portfolio and R&D capabilities amid growing demand for clean-label ingredients.
Can probiotics support athletes cutting for competition?
A new study in contact-sport athletes losing weight for competition showed that probiotics may reduce gastrointestinal symptoms, enhance gut barrier integrity and positively influence the microbiota.
Growth Asia Summit 2026
Unbalanced intake, inadequate supply spur protein innovation in China – Angel Yeast
The unbalanced protein intake among Chinese consumers and insufficient domestic supply of high-quality protein are two key drivers of innovation in the market, says Angel Yeast.
Growth Asia Summit 2026
Beyond dairy: New Zealand seeks to expand global F&B acclaim
New Zealand may be best recognised globally for the quality of its dairy exports, but the island nation plans for more of its food and nutrition products to gain international renown