
Food for seniors: Empathy and food safety gaps hindering innovation
As populations age, companies are exploring safer and appealing dysphagia foods for the elderly, but gaps in empathy, research and awareness prove challenging
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As populations age, companies are exploring safer and appealing dysphagia foods for the elderly, but gaps in empathy, research and awareness prove challenging

China’s WALOVI is seeking growth globally in markets from the Middle East to Africa for its traditional herbal teas

The probiotic cultured milk brand refocuses on gut health and collagen, riding on the beauty food revolution that has swept across food and wellness categories in Asia

Energy drinks in Asia are evolving beyond caffeine as consumers seek added health benefits, opening opportunities for functional, better-for-you innovation

A Japanese study suggests regular rice consumption is linked to better weight control in adults, challenging low-carb weight-loss narratives

Today’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience

Mengniu will supply dairy products to athletes and fans during the 2026 Winter Olympics, linking the move to its health and nutrition strategy

New data shows than balanced meals, rather than focusing on one nutrient such as protein, are more closely linked to kids’ healthier weight development

Thai brand Flo turns local superfood wolffia into protein drinks and flavour enhancers, tapping global demand for convenient, healthy foods

Korean ingredients firm Suchang is expanding its citrus-based business into Japan, developing mandarin peel products to tap rising wellness demand