
The four pillars of gut health - and how they’re shaping F&B innovation
From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation
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From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation

NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category

GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount

Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments

Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition

The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition

Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker

New research reveals caffeine could boost mood and energy - especially in the morning

Investors want chairman Paul Bulcke out now. With trust shaken and shares slipping, pressure mounts for Pablo Isla to take the reins early

As GLP-1 weight loss drugs skyrocket in popularity, their impact on gut health is raising questions