
European Commission assigns 34 probiotic strains ‘not novel’ status
The European Commission has updated its Novel Food Catalogue to add 34 probiotic strains considered ‘not novel’ when used in food or food supplements.
All stories

The European Commission has updated its Novel Food Catalogue to add 34 probiotic strains considered ‘not novel’ when used in food or food supplements.

New research from personalized nutrition platform Zoe claims to “advance the gut health field dramatically” by ranking more than 100 species of gut bacteria to help scientists track gut health “better than ever before.”

German specialty chemicals company Alzchem Group AG will invest €120 million into expanding and automating production of its creatine and precursors to keep pace with growing demand.

A Swedish pharma business is reviving a forgotten botanical ingredient scientifically backed and ready to compete in the thriving GLP-1 agonist market.

A new clinical study has found that Pycnogenol, a French maritime pine tree bark extract, can significantly relieve the symptoms of lipedema, a condition which affects about 400 million women globally.

2025’s supplement successes include creatine, cellular health and weight loss solutions with plant exosomes, pet nutrition and shatavari emerging as topics to watch in 2026, according to PharmaLinea’s end-of-year summit.

More than three-quarters of the global population is not getting enough omega-3, according to a collaborative study sponsored by Holland & Barrett, with the retailer noting a lack of awareness around the nutrient’s brain health benefits.

Recent new product developments from across the supplements market reveal a high demand for convenient formats, indulgent new flavors and creatine creativity.

South African purity-focused mushroom supplier Bioshroom is set to reopen production with new leadership following major facility investment setting the firm up for global expansion.

Organic micronutrient startup Biovit has completed a two-year clinical study to back the bioavailability of its 100% organic micronutrients derived from plants, fungi and algae.