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Food Supplements Europe (FSE) has issued new guidelines urging brands and social media influencers to tackle misleading food supplement claims and ensure promotional content complies with EU consumer protection law.
The Italian Ministry of Health has classified red yeast rice strain RYR-SWM352 with undetectable levels of monacolin K as a novel food, adding an additional hurdle to European market access for an ingredient already under the regulatory microscope.
40 days β-glucan-rich mushroom extract supplementation can increase maximum oxygen consumption and time to exhaustion in male athletes, according to new research.
A recent report by the Advertising Standards Authority (ASA) identified nearly 1,400 food supplement adverts breaching rules by claiming to prevent, treat or cure traits associated with ADHD and autism.
Elite soccer players experience substantial individual differences in sweat rates and sodium losses, even when training in cool conditions, according to new research published in Nutrients.
A blend of Lion’s Mane and Reishi mushrooms may support mental well-being in young women, with research published in Frontiers in Nutrition finding greater improvements in anxiety scores than with Lion’s Mane alone.
The European Commission has revised the novel food status of S-adenosyl-L-methionine (SAMe) disulfate tosylate, recognizing the ingredient as non-novel for use in food supplements.
As few as one in four pregnant women may take folic acid (FA) before conception, despite widespread awareness of its benefits, according to a new Italian study.
The Ministry of Future Affairs has launched a new platform to help companies navigate the EU’s novel food approval process and reduce delays, drawing on lessons from the UK’s regulatory sandbox for cultivated meat.
As demand for sleep support continues to rise, nutrition brands like 3D-printed gummy brand Nourished are looking beyond traditional remedies to develop science-backed solutions that target sleep quality and overnight recovery.