Universities emerge as backbone of alternative protein scale-up
From fermentation infrastructure to GRAS validation, universities are bridging gaps between research, regulation and commercialization
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Supreme Court strikes down Trump’s tariff policy
The decision is likely to spark a wave of lawsuits from businesses across the food and beverage industry and beyond
New FDA tool for navigating food contaminants gets its first test
The FDA’s new Total Diet Study Interface is already being used to challenge state-level contamination claims, offering a clearer view of nutrient and contaminant data in the US food supply