Join us on June 1, 2023 for a 60-minute webinar discussing innovation across the dairy and dairy alternatives space – from functional to plant-based and precision fermentation dairy – and a policy overview on sugar reduction.
With plant-based protein and women's health continuing to provide ample innovation opportunity in sports nutrition, industry experts have discussed the key challenges facing new product developers.
Interest in nutrition for cognitive health is booming, with data revealing a 400% increase in the amount of research in this space, translating to a whopping 900% rise in patent filings.
A life-long entrepreneur has created a ‘living sodas’ brand, providing a range of sodas with live probiotics plus prebiotics, which he hopes will open up a new 'living sodas' category.
This month's new product launches include a vitamins and minerals range for women, a partnership between sports nutrition and confectionery giants, and omega-3 supplements for all ages.
Danone has opened the Daniel Carasso International Research & Innovation Center on the Paris-Saclay campus. Attending the official inauguration this week, FoodNavigator learnt about the group’s research priorities and the role it believes science...
Popular culture trends have led to predictions for a strong South-east Asian flavour influence in the Sports Nutrition sector from the industry experts Synergy Flavours.
The gaming market is a diverse one, with a wide range of demands and need states for nutrition brands to tap into, meaning innovation opportunities going far beyond energy.
Hologram Sciences, a "brand incubator" was launched by Dutch multinational corporation, DSM, just under one year ago as a dedicated entity for consumer-facing personalised nutrition solutions.
New product launches from the last month include a 'all-natural' collagen, a new range of vitamin gummies for adults, and an astaxanthin formula developed to reduce muscle soreness after exercise.
Nutrient density will exert a ‘growing influence’ on food marketing and product development over the next five years, according to food and nutrition consultancy New Nutrition Business.
Global plant-based ingredient pioneer Roquette has announced the launch of its ready-to-use, pharmaceutical grade solution for vegetarian softgel capsule formulation, named LYCAGEL Premix.
The desire for functional food and supplements has become more specific and more holistic at the same time, leading to a wide range of opportunities for startups tapping into the interest in immunity, mood and sleep.
Two young rugby-loving lads with a shared passion for health have become the unlikely duo behind a prenatal supplements startup which aims to shake up the category with fresh tech and a modern business model.
After nearly two years, the biggest players in the health and nutrition industry are gearing up to showcase their newest products and insights at Vitafoods Europe 2021, Geneva, next month.
Consumer and retail private equity specialist True has acquired a majority stake in the UK-based egaming energy drink startup Sneak, as it looks to boost international expansion.
New product launches from the last month include a perimenopause focused supplement and digital support solution, a herbal range for sleep and mind focused products, and a plant-based ready-to-drink protein shake.
With just three weeks to go until NutraIngredients' annual Sports and Active Nutrition Summit, the virtual stage is set for some of the industry's biggest names.
With Vitafoods only a few weeks away (October 5-7), some of the biggest firms in the health and nutrition industry are preparing to showcase their newest solutions.
The founder of a science-backed collagen startup explains how she took her knowledge of the international sports nutrition sphere and created a brand to fill a huge gap in the UK market.
A successful serial entrepreneur who runs a 3D-printed personalised supplements firm will join NutraIngredients' Sports and Active Nutrition Summit in October to discuss the huge opportunity that this new tech brings to the health and nutrition industry.
New 'vegan collagen' brand VeCollal, in collaboration with AminoLabs, has created an ingredient which claims to mimic the amino acid profile of human collagen exactly.
Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that tap into the demand for creamy nut butter fillings without compromising on texture, taste or functionality.
A nootropics supplements startup company is looking to ramp up production and increase its scientific backing after closing a second successful funding round.
Science in Sport (SiS) has launched a new enhanced Beta Fuel range designed to allow endurance athletes to increase their carb intake through optimised maltodextrin and fructose ratios.
Product launches and updates from this month reveal an 'all-natural' theme, with 'pure' flavours, a beauty-from-within innovation and a new patent approval for an all-natural product.
Vitamin D is enjoying its well-deserved moment in the spotlight but the next trending ingredients in immune health will be selenium and zinc, according to a supplement entrepreneur.
New Artificial Intelligence (AI) applications in the biomanufacturing of food enzymes and dairy cultures will be among the innovations to come out of a new lab that is being established in the Netherlands.
A Berlin-based startup launched in 2017 is offering a gut health testing and personalised nutrition service with the addition of customised probiotic supplements.
The seismic events of 2020 have shaped consumer behaviours and expectations. The COVID-19 pandemic has reached every part of our lives – and the flavours we crave are no exception. Here’s our round-up of the flavour trends we can expect to tickle out...
Lonza and Glanbia Performance Nutrition have announced a collaboration which sees direct-to-consumer brand Body&Fit expand using Lonza’s DUOCAP technology and ingredients.
An Australian startup says the 'exhaustion epidemic' caused by lockdown 3.0 will further boost interest in its energy strips after entering the UK market in 2020 and growing online sales by over 100%.
Personalised nutrition consultancy Qina has created a global industry database which aims to create a quality benchmark for the science, safety and sustainability of players in this fast evolving market.
An Austrian startup selling health focused fruity water 'drops' is hoping to shake up the soft drinks industry with its sustainable and convenient solution.
A Paris-based personalised supplements service is working to become a ‘one stop shop’ for high quality tailored supplements delivered to customers' doors.
A young engineer has created a candy-like delivery format to help the elderly consume water and nutrients, after watching his grandma’s struggle with dementia and dehydration.
After making a success of their two-year-young CBD brand 'fourfivecbd', two professional rugby players have launched Fourfive Nutrition with an aim to disrupt the supplements market which they say lacks transparency.
Roquette has launched a market-first pea starch technology, named LYCAGEL, which it claims will take vegetarian softgel formulations to the next level.
An Israeli startup has created a personalised nootropic snack bar subscription service offering products tailored to each consumer’s cognitive response to stress.
Sports nutrition and probiotics are the focus of innovation news this week, with new flavours specifically formulated for plant proteins, plus whey powder scientifically-backed for HIIT workouts, and an organic probiotic catering to the growing all-natural...
“April was our biggest month ever for online sales and we didn’t change our marketing at all throughout the pandemic. I feel brands are sometimes way too quick to react.”
