The desire for functional food and supplements has become more specific and more holistic at the same time, leading to a wide range of opportunities for startups tapping into the interest in immunity, mood and sleep.
Two young rugby-loving lads with a shared passion for health have become the unlikely duo behind a prenatal supplements startup which aims to shake up the category with fresh tech and a modern business model.
New product launches from the last month include a perimenopause focused supplement and digital support solution, a herbal range for sleep and mind focused products, and a plant-based ready-to-drink protein shake.
A successful serial entrepreneur who runs a 3D-printed personalised supplements firm will join NutraIngredients' Sports and Active Nutrition Summit in October to discuss the huge opportunity that this new tech brings to the health and nutrition industry.
Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that tap into the demand for creamy nut butter fillings without compromising on texture, taste or functionality.
New Artificial Intelligence (AI) applications in the biomanufacturing of food enzymes and dairy cultures will be among the innovations to come out of a new lab that is being established in the Netherlands.
The seismic events of 2020 have shaped consumer behaviours and expectations. The COVID-19 pandemic has reached every part of our lives – and the flavours we crave are no exception. Here’s our round-up of the flavour trends we can expect to tickle out...
Personalised nutrition consultancy Qina has created a global industry database which aims to create a quality benchmark for the science, safety and sustainability of players in this fast evolving market.
After making a success of their two-year-young CBD brand 'fourfivecbd', two professional rugby players have launched Fourfive Nutrition with an aim to disrupt the supplements market which they say lacks transparency.
Sports nutrition and probiotics are the focus of innovation news this week, with new flavours specifically formulated for plant proteins, plus whey powder scientifically-backed for HIIT workouts, and an organic probiotic catering to the growing all-natural...
This pandemic is causing huge economic uncertainty and that’s scary for any startup but it’s also a once in a lifetime opportunity for health and wellness entrepreneurs to educate and engage with a health-focused and captive online audience.
Miguel Toribio-Mateas, director of nutrition and health research at Atlas Biomed, speaks about the importance of personalised nutrition and citizen science to the future of nutrition innovation and advises how to utilise this period of quarantine to educate...
Vitafoods has announced it will be hosting a Digital Week (11-15 May 2020) dedicated to supporting and inspiring the nutraceutical industry by giving exclusive access to the latest science, insight and trends.
After graduating from Cambridge University with a degree in Social and Political Studies, Sasha Watkins didn't expect she’d end up an award-winning dietitian and food tech entrepreneur running three - soon to be four - nutrition focused companies.