Milk

Gety/DragonImages

Casein speeds up wound healing – study

By Teodora Lyubomirova

The milk protein’s antimicrobial and anti-inflammatory properties were put to the test by researchers, who discovered that wounds healed quicker when wrapped in casein-soaked bandages.

The microalgae provide a rich source of long-chain omega-3 fatty acids.  Pic: Anpario

New dairy feed supplement can boost milk omega-3 levels

By Jim Cornall

A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.

Getty | Romrodinka

Milk consumption in young infants impacts eating habits

By Natasha Spencer

A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.

getty | tatiana

Lactoferrin market set to surpass €265 million by 2027

By Nikki Hancocks

The global Lactoferrin market size is set to surpass €265 million (315 million USD) by 2027, thanks to its increasingly relevant links to infant nutrition, immune health, the microbiome, and skin health, according to Global Market Insights, Inc (GMI).

NutraIngredients-Asia Awards 2020 Winners Revealed

NutraIngredients-Asia Awards 2020 winners revealed

By Gary Scattergood

The winners of the 2020 NutraIngredients-Asia Awards have been announced via a live online broadcast, where the region’s brightest and best products, ingredients and projects were revealed.

Arla Foods has announced its biggest investment ever for 2018 as it pursues its 2020 goals.

Arla Foods to invest €527m in 2018

By Jim Cornall

In the biggest single investment announced in the Danish-headquartered dairy cooperative’s history, Arla Foods says it will invest more than half a billion euros ($656m) in 2018 to deliver on its 2020 growth ambition.

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