Larger and more diverse studies are needed to fully understand the impact of n-3 PUFA supplementation on bone health, state the authors of a new systematic review and meta-analysis of randomised controlled trials (RCTs).
A new study confirming that the diet of inflammatory bowel disease (IBD) patients often lacks vitamin D and vitamin K, concludes: “While vitamin D supplementation is the rule, vitamin K shortages need proactive nutritional intervention.”
Daily consumption of 784 mg of blackcurrant powder can reduce postmenopausal bone loss and potentially enhance bone formation, according to study results.
The Council for Responsible Nutrition says Vitamin D remains an important bone health nutrient despite a recent null study that spurred an article in The New York Times.
Prunes contain vitamins and minerals like fiber, vitamin K, magnesium, potassium, boron, copper and polyphenols that protect the bones. Regular consumption of prunes can reduce proinflammatory cytokines, markers of inflammation that can contribute to...
A natural form of calcium hydroxyapatite used by Hosfeth in their CalGo supplement comes directly from Atlantic salmon and is six times more absorbable than calcium carbonate, a study has found.
Pura Collagen, recently shortlisted for a Nutraingredients award, has joined a collective of likeminded brands and companies to improve the menopause experience for women.
A scientist working for Kappa Bioscience discovered the secret of how to produce vitamin K on a large scale after noticing a growing demand for K2 due to its extraordinary health benefits.
An analysis of earlier data suggests that strawberry consumption improved a marker associated with bone health in a group of postmenopausal women with signs of hypertension.
Beneficial bacterial strains may inhibit the breakdown of bone in older females, and offer candidate anti-osteoporotic probiotics, says a new study from China.
A new study has found that soymilk-honey fermented with a strain of Lactobacillus plantarum significantly reduces a blood biomarker of osteoporosis in menopausal women, thanks to its synbiotic impact.
In a recent randomised clinical trial, intake of 3g of ginseng extract per day over 12 weeks improved bone metabolism and arthritis symptoms in postmenopausal women with osteopenia.
Gut microbiota composition determined by warmer temperatures could prevent the bone density loss often seen in osteoporosis patients, say scientists, who think this could form the basis for an effective intervention.
Researchers from the Korea Institute of Oriental Medicine posit that extract of Forsythia suspensa may be used to treat postmenopausal osteoporosis, based on their observations of using the plant extract on mice.
Growing understanding of sarcopenia among the region's medical community is now filtering down to consumers, who will be increasingly looking for preventive supplement solutions.
Supplementation with annatto-derived tocotrienol decreased bone resorption and improved bone turnover rate in postmenopausal women more than a placebo, according to a new study.
Research findings that claim the use of calcium and vitamin D supplements have no effect on fracture risk were dismissed by two industry groups, who both reiterate the nutrients’ safety and importance.
An Australian trial is recruiting 120 post-menopausal women — both lean and overweight — to investigate how a person's body composition influences the effect of calcium against bone loss.
Higher calcium intake was associated with decreased cardiovascular (CV) event risk in Korean women, according to a recent study in American Journal of Clinical Nutrition.
There has been a ‘disturbing growth’ in the incidence of low-energy bone fractures in healthy children and adolescents, a group of researchers wrote in a new review, arguing that insufficiency of vitamin D, vitamin K, and calcium are among leading considerations.
There were no links found between dietary calcium intake and rates of bone loss in men, according to a recent study published in the British Journal of Nutrition. Experts who commented on the study independently found the study flawed.
Bone Mineral Density (BMD) and rates of bone loss showed no association with dietary calcium intake in men, according to a recent study in British Journal of Nutrition.
Increased intakes of magnesium from the diet may slash the risk of fractures for older women, but the benefits for older men are less clear, says a new study.
Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.
Fortification or supplementation programmes to increase levels of calcium and vitamin D could prevent almost 200,000 fractures per year in Europe – saving €3.96 billion in avoidable healthcare costs.
It’s fitting that a relatively new institution—Maastricht University—is helping to drive research into the evolving benefits of a ‘new’ vitamin, Vitamin K2. That research will be buoyed by a multi-center EU grant announced today.
Most Japanese women are not getting enough calcium and vitamin D, increasing the risks of osteoporotic fractures and other diseases, states a new review.
New associations between food and bone health have been outlined in a study, which suggests that anti-inflammatory diets could strengthen bone and reduce fractures.
Calcium supplementation may be related to a higher chance of dementia in women who have had a stroke or a vascular brain condition, a study has suggested.
Post-menopausal bone health, metagenomics and mimicking breast milk were among our top six ideas on prebiotics discussed at this year's Probiota in Amsterdam.
Greater dietary intakes and blood levels of vitamin E are associated with greater bone mineral density (BMD) in women but not men, Chinese research in over 3000 adults has found.
Two meta-analyses have questioned the efficacy of calcium supplements to boost bone mineral density (BMD) and reduce the risk of fractures, but the data selection for the analyses has been questioned by a leading trade association.
There is substantial interest in calcium- and vitamin D- enriched products for improved bone health in the UK. But young people still don’t see the importance, says Canadean.
Elderly women who take calcium supplements to fill their dietary gap of the nutrient are not an increased risk of coronary heart disease or all-cause mortality risk, says a new meta-analysis from an international team of researchers.
Supplementation of alkaline potassium salts may help preserve bone health by lowering the excretion of calcium and acid as well as the bone resorption marker NTX (N-terminal telopeptides), according to meta-analysis.
