The supplementation of a synbiotic has shown to increase resting energy expenditure in overweight or mildly obese adults, according to a clinical trial funded by Japan confectionery company Ezaki Glico.
With expert speakers confirmed from Ani Biome, the Lawson Health Research Institute, Örebro University, ETH Zurich, dsm-firmenich, Novonesis, IFF, Morinaga, Kerry, and more, the upcoming Probiota 2025 is not to be missed.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
Prebiotic supplementation during pregnancy and lactation has positive effects on the gut microbiome of mothers and their offspring, indicating that it is possible to intervene and modify the development of an infant’s health by regulating the gut microbiome...
Curcumin offers a holistic alternative to omeprazole for treating dyspepsia due to the presence of volatile oils, say researchers from Thailand’s Chulalongkorn University.
Described by one recent attendee as “THE microbiome research & business development event to go to in Europe”, NutraIngredients is pleased to announce the dates for Probiota 2025.
Microbiome beauty brand Gallinée is urging for more research on ingredients such as prebiotics and innovation in delivery format, as it looks to actively expand in the supplements sector targeting beauty from within and women’s health.
The ability of synbiotic supplementation to modulate the gut microbiome and increase its diversity may influence our social-decision making and increase our sense of fairness, says a new study.
Leading national retailers will take the stage at the upcoming IPAWC + Probiota Americas to share insights and best practices around quality initiatives and compliance.
You’re Looking Well, a new skincare start-up, is linking skin and gut health by providing an all-in-one kit that combines topical and ingestible products.
Synbiotics, the combination of probiotics and prebiotics, may reduce weight gain attributed to antipsychotic medication, according to a review published in the journal Translational Psychiatry.
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
Prebiotic supplementation may boost cognitive function in older people, according to new data from the UK-based PROMOTe (effect of PRebiotic and prOtein on Muscle in Older Twins) trial run by scientists from King’s College London.
Biotic supplements might not be enough without ‘gut conditioning’, Dr. Wilbert Sybesma, founder of consultancy firm Microbiome Solutions told the audience at NutraIngredients' Probiota event earlier this month.
Probiotic supplementation has been shown to increase stool frequency in adults suffering from constipation, new findings from a meta-analysis conducted by Chinese researchers have shown.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
The second day of Probiota will feature presentations from representatives from Holland & Barrett, ResBiotic Nutrition, Thorne Healthtech, BIOHM Health and many more.
With just five weeks to go before the start of Probiota in Milan, NutraIngredients previews what attendees can expect each day of this three-day microbiome extravaganza.
Adding prebiotic galacto-oligosaccharides/fructo-oligosaccharides (GOS/FOS) to iron-fortified infant cereal may boost absorption of the mineral by 60%, says a new study.
By George Paraskevakos, MBA, IPA Executive Director
Life is like a box of chocolates, or is it? Not to challenge the expression made famous in the blockbuster hit “Forrest Gump” and reused often, but I feel once a plan is put in place with proper structure and frameworks to follow, you can have more visibility...
Probiota 2024 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
A new RCT reports significant reductions in visceral fat following intakes of a synbiotic containing Bifidobacterium animalis and inulin over a 12-week period, when compared to the control group.
NutraIngredients has unveiled the winners of its highly competitive Probiota Pioneers competition, set to showcase innovations in probiotics, prebiotics, and microbiome research at the next, eagerly anticipated Probiota event in February 2024.
The IPA’s decision to expand beyond probiotics and cover prebiotics, synbiotics, and postbiotics, but despite the broader scope and a new logo, the association will not be changing its name.
Prebiotics may reduce the risk of allergic rhinitis (AR) by 66%, compared to no prebiotic consumption, says a new study based on data from the National Health and Nutrition Examination Survey (NHANES).
The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
The polyphenols found in peanuts may improve cognition and mood via the gut microbiome, says a new study by researchers at the University of Barcelona and funded by the Peanut Institute.
Put your start-up centre stage at our Probiota Pioneers hub
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.
Clasado Biosciences, the developer of the prebiotic ingredient Bimuno galactooligosaccharides (GOS), is collaborating with scientists through a newly established scientific advisory board to further develop the future role of prebiotics within medical...
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Consuming resistant starch from potato may reduce levels of histamine, an inflammatory amino acid, and improve the integrity of the gut barrier, says a new metabolomics study from Canada.
A new review spotlights the vital bidirectional communication between the oral and gut microbiomes and their combined involvement in the development of conditions such as irritable bowel disease (IBD), highlighting unique prospects for targeted health...
Increased intake of beneficial bacteria from fermented foods and prebiotic and probiotic dietary supplements are associated with better cognition, says a new analysis of data from the National Health and Nutrition Examination Survey (NHANES).
There is good evidence to support the development of biotic supplements and functional foods to aid mental health via the gut-brain axis, a new review has concluded.
Optimal nutrition is becoming ever more important in a world where the infant gut microbiome is exposed to extreme challenges from day one of life, due to habitually medicalised deliveries.
Supplementing the diet of elite athletes with prebiotic galactooligosaccharide (GOS) may reduce the duration of upper respiratory symptoms and support gut health, says a new study that may improve the athletes’ availability to train and compete.
Turkey-based organic snacks brand Sunny Fruit is focusing on extending its functional dried fruits range, following the debut of its prebiotic- and probiotic- fortified products, with cracking the China market its number one priority.
In a Vitafoods presentation, Yves Desjardins, PhD, professor at Laval University in Quebec, discussed soon-to-be published findings on the observed prebiotic effects of cranberry polyphenols.
The company’s three-in-one ingredient brings the benefits of protein, probiotics and prebiotic cultures and offers product manufacturers a holistic solution for the performance and active nutrition market.
Synbiotic supplementation helped improve body composition, antioxidant status, and the gut microbiota of overweight and obese individuals, but had little impact on obesity.
The new RTC in elderly and type 2 diabetic individuals finds that in the group administered a SIM01 synbiotic formulation, there were significantly less reported adverse health outcomes.
Gut health industry experts suggest the industry is “missing a trick” during a webinar hosted by Food Ingredients (FI) Global, as they point out purchase decisions are based on emotion, not scientific research.
