Trigonelline, an alkaloid found in plants and animals, is found to be closely linked to muscle health, with low serum levels reported in seniors suffering from sarcopenia, new findings from a Nestle-funded study have shown.
Communicating the importance of nutrition for muscle health to the older demographic can be challenging but it is a missed opportunity in the sport nutrition sphere.
Consuming a complete nutrition drink fortified with EPA and BCAA for three weeks may increase muscle mass and strength in elderly with inadequate protein intake, according to a new randomised blinded placebo-controlled trial.
Barcelona-based Bioiberica has reported that its Mobilee-branded hyaluronic acid matrix ingredient for mobility may play a role against sarcopenia by boosting muscle cell size and production, and protecting against muscle damage.
The product Livadur has been awarded NutraIngredients ‘Best Sports Nutrition Product of the Year’, as it aims to offer high quality of life by preserving functionality of muscles well into old age.
A new review by authors from Parma, Italy, has explored the role of gut microbiota as a mediator of the myoprotective effects associated with key polyphenolic compounds, finding that their interaction with gut microbes alters effectiveness against age-related...
There is compelling evidence to support intake of leucine-enhanced amino acid supplements alongside low-level exercise to reduce sarcopenia in older female haemodialysis (HD) patients, according to latest research.
Healthy ageing and nutrition experts joined the Nutricia Global Virtual Conference 2023 recently with a call for action to make nutrition intervention the first line of response against sarcopenia.
Taking protein supplementation with resistance exercise training has shown to shorten the time needed to acquire normal speed walking speed in elderly suffering from knee osteoarthritis and sarcopenia, according to findings from a 12-week study.
Poor sleep quality may aggravate the age-related decline in muscle mass by altering bacteria in the gut, according to a recent review published by the Oxford University Press in the journal Sleep.
Diet-derived carotenoids lutein and zeaxanthin may help mitigate frailty risk and age-related declines in musculoskeletal health due to their antioxidant and anti-inflammatory properties, according to a study published in the journal Experimental Gerontology.
Aging mice supplemented with ketone esters maintained their body weight and showed improvements in skeletal muscle, according to a recent study published in Frontiers journal.
A “groundbreaking” dileucine ingredient that boosts muscle protein synthesis much faster and to a greater extent that leucine, ‘the gold-standard’ amino acid for muscle, will hit shelves in a consumer product , the co-founder of Ingenious Ingredients...
Increased protein consumption plus specific probiotics helped improve the functional status of patients with recent COVID-19 infection in a recent study involving 200 patients.
Supplementation with Lacticaseibacillus casei 63 (L. casei 63) may help reduce sarcopenia in frail elderly people by promoting insulin sensitivity, metabolic efficiency, and muscle protein anabolism, according to a French study.
Six months of fish oil supplementation may modestly increase skeletal muscle strength in healthy, independent older people, says a new study from scientists at the Mayo Clinic and Concordia University of Wisconsin.
Quercetin supplements combined with low-intensity resistance exercise may improve measures of muscle stiffness in older people and may benefit those at risk of sarcopenia.
A 12-week RCT funded by Mitsubishi Corporation Life Sciences has shown that nicotinamide mononucleotide (NMN) intake has significantly improved certain aspects of muscle mobility, especially gait speed and left grip strength – which the company says presents...
A group of experts in Asia has finalised 14 consensus statements around muscle health in healthy elderly and those suffering from sarcopenia, including recommendation for protein, leucine, and L-carnitine supplementation.
A group of researchers argue that a methionine restricting diet may be the best way to reverse the damage a high fat diet can do to the muscles of older obese subjects.
A new dileucine ingredient that leads to over 40% more muscle building potential than leucine alone is being commercialized by start-up Ingenious Ingredients, with the company already “vetting exclusive top-tier distribution and marketing partners”.
A new study from King's College London reveals a possible cyclical relationship between poor appetite and reduced microbiome health in the older population.
Adding Kerry’s GanedenBC30 probiotic to milk protein may boost the absorption of select amino acids, such as arginine and isoleucine, while other amino acids were more quickly absorbed, says a new study.
“Overall, the entirety of the evidence supports use of DHA and EPA in a range of medical conditions,” writes an expert panel convened by DSM Nutritional Products.
Recent research suggests that at looking the microbiome changes that result from increased protein and fiber consumption could be a better way to design nutritional plans that decrease the incidence of sarcopenia and obesity in older adults.
A Nestle-EpiGen joint study found that mitochondria bioenergetics dysfunction is key in the development of sarcopenia and that the condition could be managed by improving mitochondria function.
Altering the makeup of our gut microbiome could have an impact on muscle growth and function, say researchers who hope the new findings will have promise for age-related muscle loss.
Researchers in Japan found evidence that a leucine-enriched amino acid supplement may increase muscle mass, strength, and physical function in a clinical trial involving older Japanese adults.
Growing understanding of sarcopenia among the region's medical community is now filtering down to consumers, who will be increasingly looking for preventive supplement solutions.
Aging populations and the growing threat of degenerative muscle loss (sarcopenia) will provide a lucrative category for brands to target, say industry experts, but the current recommended daily intakes for protein are simply nowhere near enough.
