
NutraIngredients reimagined: Relaunch provides global insights and region-specific coverage
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
Glanbia’s lifestyle protein brand Isopure officially launched its whey protein and collagen products in the UK following success in the U.S. market.
Find out more about India’s quick-commerce boom, ‘proteinification’ in food and drinks, and what’s driving the popularity of magnesium supplements in Australia.
Several melatonin supplements imported into Australia were found to contain amounts that were either significantly higher or lower than the amount labeled, says the Therapeutic Goods Administration (TGA).
Huel has launched a light version of its nutritionally complete meal replacement drink, providing 26 essential vitamins and minerals, 25 grams of protein and just 190 calories per serving.
A new study published in Frontiers in Nutrition reports that beetroot juice may increase handgrip and back muscle strength in adolescent judo athletes.
Catch up with our weekly round-up of key news from across the Nutraverse.
Fitness figure Joe Wicks’ exaggerated health claim protein bar, launched to promote an upcoming documentary targeting Ultra Processed Foods (UPFs) and the UK Government, has sparked criticism and possible legal rebuttal.
The deadline is fast approaching for entries to the Sports & Active Nutrition Summit’s Start-up Stars initiative, which will spotlight three pioneering entrepreneurs at the 2026 summit and provide a platform for industry engagement and visibility.
Opinion
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
An entrepreneur has relaunched his ’perform and recover’ protein bars after reaching the ‘tragic’ end of a three-and-a-half-year legal battle with the HMRC, stating “only consumers can decide our fate.”
See new developments from health and nutrition brands across Asia-Pacific, including HealthKart’s exclusive partnership with bodybuilding Olympian Ronnie Coleman, Haleon’s Bone Up campaign, and NatXtra gummy nutraceuticals launch.
Rhodiola rosea may enhance endurance performance and improve biomarkers related to oxidative stress, muscle damage and metabolic efficiency, according to a study published in Frontiers in Nutrition.
Morikol, a next-generation marine collagen, is available to formulators in the UK following an agreement between U.S. supplier DolCas Biotech and distributor ACI Group.
Inulin, a complex of sugars present in many plants, may reduce symptoms like inflammation and improve quality of life in people with rheumatoid arthritis (RA).
Recent research conducted in collaboration with ingredient-supplier Balchem shows that low-dose methylsulfonylmethane (MSM) effectively supports immune and inflammatory responses following prolonged aerobic exercise.
Catch up with our weekly round-up of key news from across the Nutraverse.
The medicinal mushroom industry needs to look beyond beta-glucans and adopt bioactive-specific quality markers to keep up with consumer expectations, according to a new white paper by KÄÄPÄ Biotech.
A review of research into the performance benefits of a range of sports supplements concludes that there is a significant underrepresentation of women.
The case highlights compliance risk for functional beverages and ingredient claims among dietary supplement and food‐adjacent product manufacturers.
Family-owned supplement company Xymogen has launched its first brand geared toward athletes.
Supplier Balchem launched its consumer-facing marketing campaign for its K2VITAL ingredient following a successful trial partnership with the FC Bayern (FCB) women’s football team.
Vitafoods Asia 2025
Morinaga Milk Industry Co. Ltd has launched its first postbiotics for mood support for international markets at last week’s Vitafoods Asia 2025 held in Bangkok.
Daily supplementation with RedLeaf Biologics’ polyphenol-rich sorghum extract enhances strength recovery after bout of intense eccentric exercise, says a new study from researchers at the University of Kentucky.
UK-based Myoform is launching its new personalized nutrition platform after 18 months of beta-testing with a group of elite athletes, biohackers and everyday Joes. The initial focus is on its home market with expansion plans for the United States for 2026.
Catch up with our weekly round-up of key news from across the Nutraverse.
A major scientific review highlights critical knowledge gaps in ashwagandha’s effects on pregnancy and fertility as the EU and UK consider safety-related restrictions.
White label manufacturer Laboratoire PYC has launched Woman Nature, a range of products to address health concerns across a woman’s lifespan.
Combining probiotics, omega-3 fatty acids and ultra-short race-pace training may enhance explosive upper-body strength for elite sprint swimmers, compared to training alone, says a new study.
Green tea and ginger can reduce the physiological impacts of cold weather and work synergistically to support endurance, fat oxidation, comfort and recovery in this environment.
FrieslandCampina Ingredients is seeking to capture Asia-Pacific’s burgeoning functional foods and beverage market with a new application center in Singapore.
Once dominated by a few established brands that relied on high-sugar, high-caffeine formulas for an energy boost, today’s energy drink market is larger, more fragmented and healthier than that of the early 2000s.
Primal Power Nutrition (PPN), a start-up by former athletes and professional sports coaches, is debuting its products early next month in Hong Kong - a market where it sees potential for growth.
Sales of herbal supplements in the United States increased by 5.4% in 2024 to reach a record $13.23 billion, according to the American Botanical Council’s latest Herb Market Report.
Rapid climate change and rising consumer demand are hitting botanical supply chains and impeding the production of sustainable, high quality products.
With expert speakers confirmed from iHerb, SPINS, Herbalife, the San Francisco 49ers, AHPA, CPG Radar, Front Row, Gifted Wellness, High Performance Nutrition, the University of Arkansas and more, the upcoming Sports & Active Nutrition Summit is not to be...
The combination of whey protein supplementation and physical exercise improves muscle protein synthesis (MPS) in a time- and dose-dependent manner, according to a new review in China.
The European Food Safety Authority (EFSA) has released an updated safety assessment on CBD, outlining several remaining data gaps and proposing a safe daily intake of 2 mg/day.
Plant-derived exosomes offer a new opportunity for microencapsulated active botanical ingredients with additional health benefits.
A clinical study identified withanolide glycosides as the key drivers of superior bioavailability in ashwagandha (Withania somnifera) extracts.
The Australian supplement market is seeing an increase in products for energy, sleep, and muscle relaxation, with ingredients like magnesium at the center of the action.
The UK government will consult on banning high-caffeine energy drinks for under-16s in England over health concerns. However, a new study suggests energy drinks may only be indirectly linked to poor adolescent health, so what makes them risky?
Medicinal mushrooms are gaining the interest of previously plant-focused consumers, businesses and academics alike. But with new-found glory comes fast-growing concerns around quality control.
Scientists and industry gathered this week to address the quality control conundrum within the botanical supplement sector, noting cost-focused innovation, highly concentrated extracts, weak regulatory oversight, and the need for data to challenge safety...
Higher doses of hydrolyzed curcumin showed greater reductions in pain and some markers for inflammation and oxidative stress after exercise-induced muscle damage, according to a new study published in Physiological Reports.
Pigments from paprika improve oxygen delivery to both muscle and brain, according to new research conducted in university students.
An extremely fine particle version of creatine monohydrate was deemed not novel following a “low-risk but big impact” assessment.
Catch up with our weekly round-up of key news from across the Nutraverse.