News, Analysis & Insights on Nutrition, Supplements, and Health
A minimally processed whole salmon oil may lead to 4.3-fold greater increase in the Omega-3 Index per 100 mg of EPA+DHA than a commonly used, concentrated omega-3 oil, says a new study.
Dietary guidelines should factor in not just nutrients and vitamins but also the intake of live microorganisms, according to emerging evidence.
This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.
The highly abundant South African polyphenol-rich marula fruit is being under-exploited by the functional food and supplements industry, according to the Marula Fruit Products Association.
Swedish health tech firm ZinoZino and US-based health and wellness platform It Works! have combined expertise to provide tailored supplements internationally.
Dietary supplementation with prebiotic short-chain fructo-oligosaccharides (scFOS) may produce modest improvements in body composition without restricting calorie intakes, says a new study from France.
New product launches in January 2026 suggest women’s health is front of mind for formulators across the industry, with NPD focused on beauty, pregnancy and everyday energy.
The European Commission (EC) has updated its Novel Food Catalogue, offering crucial clarification on the status of several traditional botanical ingredients.
The NutraIngredients Awards are back, and with one more week to apply, one returning category is a little different from the rest.
With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.
Consuming high levels of polyphenol-rich foods over an extended period may support healthy blood pressure and cholesterol profiles thereby lowering the risk of heart disease, according to new research published in BMC Medicine.
Higher circulating blood levels of omega-3 fatty acids are linked to a reduced risk of developing atrial fibrillation (AF).
More than three-quarters of the global population is not getting enough omega-3, according to a collaborative study sponsored by Holland & Barrett, with the retailer noting a lack of awareness around the nutrient’s brain health benefits.
The Nutrikéo x ProtéinesXTC consulting group has launched CriseNutra, a crisis prevention and management service to help industry players safeguard their long-term position and reputation in the market.
Organic micronutrient startup Biovit has completed a two-year clinical study to back the bioavailability of its 100% organic micronutrients derived from plants, fungi and algae.
With the early bird discount closing this Friday (Dec. 5), now is the opportune time to enter the NutraIngredients Awards 2026.
Women’s health focused news updates include the latest research, NPD, market insights, regulatory restrictions and untapped opportunities.
Robert Lewandowksi, one of the top goalscorers in Bundesliga and Champions League history, has signed on as global brand ambassador for KSM-66 Ashwagandha.
Data from over 2,500 postmenopausal women with osteoporosis revealed that vitamin K2 supplementation can improve biomarkers of bone turnover, supporting the vitamin’s benefits for bone metabolism and skeletal health.
Food and drink manufacturers now have a new lipid to add to their formulation toolbox – one that boasts health and sustainability credentials
Consumer awareness around omega-3 is high, but a new player on the block—omega-11—is offering innovative solutions for a range of health end points, from skin and cardiovascular health to healthspan.
Dietary supplement trade associations have responded to a new study that found that long-term use of melatonin for chronic insomnia may increase the risk of heart failure diagnosis and hospitalization.
Habitual consumption of pasta formulated with a probiotic may improve HDL (‘good’) cholesterol levels and blood pressure, says a new study in Italy.
Guardian and Mannings, both pharmacy chains under DFI Retail Group, will feature “menopause-friendly” product aisles in five Asian markets come mid-2026.
Increased levels of omega-3 fatty acids may slash the risk of venous thromboembolism, particularly deep vein thrombosis (DVT), says a new study.
Four months of supplementation with hydroxytyrosol, an olive-derived polyphenol, may improve antioxidant and anti-inflammatory status in overweight pre-diabetic people, says a new study from Spain.
Preliminary results show that a specific omega-3 blend reduces total concussions by 28% among professional rugby players in “a real-life setting”.
Entrepreneurs and researchers have just a few more days left to enter our Probiota Pioneers and Frontiers competitions.
Fish oils rich in omega-11 (cetoleic acid) may significantly reduce cholesterol and triglyceride levels by around 50%, says a new rat study from Norway using Grøntvedt Biotech’s CETO3 herring oil.
NutraIngredients-Asia Awards 2025
iHerb and multi-level marketing company Market America are among the companies that are recognizing the benefits of palm fruit extract compounds, including tocotrienols and squalene, for healthy aging.
Dietary supplements are an overlooked solution when it comes to general population health, according to a new review, which found that micronutrient inadequacy is rampant across Europe.
Supplier Balchem launched its consumer-facing marketing campaign for its K2VITAL ingredient following a successful trial partnership with the FC Bayern (FCB) women’s football team.
Catch up with our weekly round-up of key news from across the Nutraverse.
A liposomal formulation of Coenzyme Q10 may improve bioavailability compared to standard CoQ10, says a new study that also hinted at favorable shifts in biomarkers of inflammatory or oxidative stress after only one dose.
Formulating beverages with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, in people with Metabolic Syndrome, says a new study from an international team of researchers.
Sales of herbal supplements in the United States increased by 5.4% in 2024 to reach a record $13.23 billion, according to the American Botanical Council’s latest Herb Market Report.
Rapid climate change and rising consumer demand are hitting botanical supply chains and impeding the production of sustainable, high quality products.
Plant-derived exosomes offer a new opportunity for microencapsulated active botanical ingredients with additional health benefits.
Medicinal mushrooms are gaining the interest of previously plant-focused consumers, businesses and academics alike. But with new-found glory comes fast-growing concerns around quality control.
Scientists and industry gathered this week to address the quality control conundrum within the botanical supplement sector, noting cost-focused innovation, highly concentrated extracts, weak regulatory oversight, and the need for data to challenge safety...
Dietary supplementation with phytosterols may improve a range of factors associated with metabolic syndrome, according to a new review published in Diabetology & Metabolic Syndrome.
Overweight and obese people should take vitamin D supplements to reduce the incidence of major adverse cardiovascular events, says a new meta-analysis.
Supplementation with a cocoa extract may reduce incident hypertension by 24% in participants with normal systolic blood pressure, according to a new analysis of data from the COSMOS study.
Deadline for entry is 24 October, 2025!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
The European Commission has approved changes to the daily intake limits and labelling rules for Zooca Calanus Oil under the EU’s Novel Food regulation.
After a life-altering health scare in her 30s, Mary Beech, now chief growth officer at Thorne, recounts her transformative journey from a high-powered corporate executive to a passionate advocate for health and wellness.
A recent study from Rice University focused on metabolic engineering strategies that cause L. lactis to overproduce K2 in order to make it more sustainable and cost-effective.
Functional coffees have taken the industry by storm, but a new trend has emerged, raising the question of whether coffee alone is already functional enough.
A nutraceutical blend may reduce low-density lipoprotein cholesterol (LDL-C) in those with borderline dyslipidemia, according to new research.