UK’s Novel Foods Experts Network expands across Europe
The UK’s Novel Foods Experts Network (NFX UK) has secured $650,000 to strengthen its innovation ecosystem and expand its support across Europe.
Cardiovascular health
Zoe research highlights plant diversity for microbiome health over ‘silver bullet’ probiotics
New research from gut health-focused tech firm and whole-food supplement company Zoe found that consuming its blend of more than 30 plant foods changed significantly more gut bacteria than a probiotic supplement over six weeks.
Nexira goes straight to the source with acquisition of carob specialist Keragum
French botanical ingredient supplier Nexira has acquired Moroccan carob specialist Keragum in a move to strengthen supply chain control and improve traceability amid increasing demand for natural, clean-label ingredients.
AI entrepreneurs turn industry waste into tomorrow’s breakthrough ingredients
An Israeli health-tech startup is uniting the industry to uncover functional ingredients from waste streams, with two bioactives revealed as potential disruptors in the booming GLP-1 arena.
Natural Foundation Supplements tackles trust gap through batch-by-batch verification
With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.
Countdown to send microbiome to Mars: Biotics may hold key to long-term spaceflight
Research into the role of the microbiome during spaceflight could uncover essential innovations to support astronauts in their mission to Mars, as well as multiple under-served populations on earth.
International Probiotics Conference set to deliver unmissable insights from birth to spaceflight
A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.
Vitamin K2-7 may slow progression of coronary artery calcification
Gnosis by Lesaffre’s branded form of vitamin K2, menaquinone-7 (K2-7), may slow the progression of coronary artery calcification, according to new research published in JAMA Cardiology.
PCOS becomes PMOS: A ‘genuine opportunity’ for industry
Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.
May NPD Launchpad: Innovations highlight creatine+, fiber and botanical blends
New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.
Epax’s cetoleic acid supplement shows promise for cardiovascular health
Supplementation with Epax’s omega-9 and omega-11 blend reduced LDL cholesterol by 7% in overweight and obese adults after eight weeks, according to a new clinical trial funded by The Norwegian Seafood Research Fund.
Qina launches Food Health Ecosystem to improve access to real-world data
Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.
Jenerise launches precision-grade creatine monohydrate
Creatine innovation and education company Jenerise has launched a ‘precision-grade’ creatine monohydrate that seeks to raise creatine quality-standards across the dietary supplement market.
EC clarifies Novel Food status of concentrated olive extracts
The European Commission has updated its Novel Food Catalogue to clarify the regulatory status of olive-derived ingredients.
Formats to chew over: From fizzy bits to chocolate sticks, snowmelts to smoothies
Format fatigue was on the tip of everyone’s tongue at Vitafoods Europe last week (May. 5-7), and exhibitors did not fail to deliver genuinely innovative solutions to keep consumers’ tastebuds tingling, sometimes literally.
NutraIngredients Europe Awards 2026 winners announced!
The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.
Vitafoods show floor preview: Exhibitors 0-Z
With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.
Transparency tech: New app reveals supplement ingredient credibility
A nutraceutical consultant hopes to elevate science-backed ingredients after creating an app which can analyze the scientific credibility, regulatory status, dose efficacy and ingredient interactions for any supplement on the market.
Vitafoods show floor preview: Exhibitors A–G
Taking place in Barcelona next week (May 5-7), Vitafoods Europe 2026 will once again bring together experts from across the functional food and supplements industry for an unmissable trade show.
Fermented dairy alternatives show enhanced biofunctionality
A new study suggested that fermentation of oat and soy dairy alternatives substantially improves their properties and potential cardiovascular health benefits.
Saskatoon berry intake linked to improved heart and gut health
Daily consumption of dried Saskatoon berries (SB) could improve cardiometabolic health and reduce inflammation in healthy adults, according to new research published in the International Journal of Molecular Science.
WINCEE launch: Women’s health research top of the agenda
Women are the foundation of healthy families and prosperous economies as they make 80% of purchasing decisions and invest their salaries in loved ones, yet are still underrepresented in clinical trials. WINCEE aims to bring this to an end.
Evanium raises €2.2 million to deliver dual encapsulation technology
German life-science startup Evanium has raised €2.2 million to address botanical inefficiency with dual encapsulation technology which it claims will power the next generation of bioavailability-enhanced ingredients.
Enbiosis reveals 2.0 platform: AI-powered nutraceutical discovery
UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.
Upcycled salmon oil beats fish oil for Omega-3 Index boost: Study
A minimally processed whole salmon oil may lead to 4.3-fold greater increase in the Omega-3 Index per 100 mg of EPA+DHA than a commonly used, concentrated omega-3 oil, says a new study.
Microbial intake may be a missing piece in modern diets
Dietary guidelines should factor in not just nutrients and vitamins but also the intake of live microorganisms, according to emerging evidence.
February NPD launchpad: Gummies and hormone support top the charts
This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.
Centre for Nutraceuticals aims to be ‘global voice’ for the industry
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.
“Its moment has arrived”: Marula fruit ripe for global functional food success
The highly abundant South African polyphenol-rich marula fruit is being under-exploited by the functional food and supplements industry, according to the Marula Fruit Products Association.
Zinzino bolsters US presence with $30M It Works! merger
Swedish health tech firm ZinoZino and US-based health and wellness platform It Works! have combined expertise to provide tailored supplements internationally.
Prebiotic may improve gut and body composition for overweight prediabetics: RCT
Dietary supplementation with prebiotic short-chain fructo-oligosaccharides (scFOS) may produce modest improvements in body composition without restricting calorie intakes, says a new study from France.
Jan 2026 Launchpad: Creatine, collagen, iron and probiotic NPD put women center stage
New product launches in January 2026 suggest women’s health is front of mind for formulators across the industry, with NPD focused on beauty, pregnancy and everyday energy.
Novel Foods: Major updates on botanical assessments
The European Commission (EC) has updated its Novel Food Catalogue, offering crucial clarification on the status of several traditional botanical ingredients.
Award returns for second year to celebrate the industry’s creative minds
The NutraIngredients Awards are back, and with one more week to apply, one returning category is a little different from the rest.
NI Awards: Encouraging businesses to reach new heights
With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.
High polyphenol intake linked to better heart health
Consuming high levels of polyphenol-rich foods over an extended period may support healthy blood pressure and cholesterol profiles thereby lowering the risk of heart disease, according to new research published in BMC Medicine.
Biomarkers show omega-3s support lower atrial fibrillation risk
Higher circulating blood levels of omega-3 fatty acids are linked to a reduced risk of developing atrial fibrillation (AF).
Holland & Barrett highlights global need for omega-3
More than three-quarters of the global population is not getting enough omega-3, according to a collaborative study sponsored by Holland & Barrett, with the retailer noting a lack of awareness around the nutrient’s brain health benefits.
Nutrikéo x ProtéinesXTC introduces crisis management service
The Nutrikéo x ProtéinesXTC consulting group has launched CriseNutra, a crisis prevention and management service to help industry players safeguard their long-term position and reputation in the market.
Natural vs synthetic: Biovit data backs bioavailability of organic micronutrients
Organic micronutrient startup Biovit has completed a two-year clinical study to back the bioavailability of its 100% organic micronutrients derived from plants, fungi and algae.
NutraIngredients Awards early bird discount closes this week!
With the early bird discount closing this Friday (Dec. 5), now is the opportune time to enter the NutraIngredients Awards 2026.
Special edition: Women’s health
Women’s health focused news updates include the latest research, NPD, market insights, regulatory restrictions and untapped opportunities.
FC Barcelona star striker partners with KSM-66 Ashwagandha
Robert Lewandowksi, one of the top goalscorers in Bundesliga and Champions League history, has signed on as global brand ambassador for KSM-66 Ashwagandha.
Meta-analysis supports vitamin K2’s bone health benefits
Data from over 2,500 postmenopausal women with osteoporosis revealed that vitamin K2 supplementation can improve biomarkers of bone turnover, supporting the vitamin’s benefits for bone metabolism and skeletal health.