News, Analysis & Insights on Nutrition, Supplements, and Health
Before the revisions, companies using fermentation-derived bioactives could face additional requests for evidence about their ingredient sources or production methods, even when the intended use was already covered by Health Canada’s pre-cleared information.
From clear protein shakes to creatine gummies and free omega-3 testing, SupplySide Global exhibitors are giving attendees plenty to put on their show-floor itinerary.
Consumer data shows consumers may already know omega-3s matter. Getting them to understand which omega-3s they need, choose a product or food source and stick with it is proving to be a different challenge.
Eight weeks of supplementation with salmon protein hydrolysate may improve systemic inflammation, glycemic control, and body composition, says a pilot study using Hofseth BioCare’s ProGo ingredient.
Lehvoss UK Ltd has launched ZOΩ3GO Softgels, a new trademark and finished product for the European and US market combining sustainable and science-based marine lipids to meet consumers’ ‘maturing’ expectations.
One of the largest prospective, placebo-controlled safety and tolerability evaluations of an ashwagandha root extract reports high tolerance and no adverse events, providing ‘an important puzzle piece’ in the safety debate.
Cardiovascular supplement company Humann is looking beyond its nitric oxide roots as part of a long-term precision nutrition partnership with the University of California, Davis Innovation Institute for Food and Health (IIFH).
Quten Research Institute is facing a proposed class action alleging that its Qunol Ultra Omega-3 Fish Oil contains less omega-3 than the 1,000 mg advertised on the product label.
A new analysis suggests AI-generated recommendations can shift dramatically depending on how consumers phrase their questions, while experts caution that AI visibility remains difficult to measure.
The dispute highlights how competing measures of market leadership can determine which supplement brands are able to claim the top spot.
No longer confined to sneakers and streetwear, limited-edition “drops” are becoming a strategic tool for wellness brands to drive trial, test innovation, re-engage consumers and build long-term loyalty.
The one-day meeting will examine emerging science and commercial strategies shaping the future of omega-3 nutrition.
Lower BMI may be associated with greater activation of metabolic pathways linked to cardiovascular health following caffeinated coffee consumption, according to new research.
As consumers gravitate toward longevity, metabolic health and science-backed wellness, BODi is doubling down on what CEO Carl Daikeler calls the fundamentals: movement and whole-food nutrition.
The new cardiovascular supplement program uses blood biomarker testing to tailor nutrition recommendations, reflecting a shift from traditional cholesterol-focused approaches to a broader view of heart health.
A study from AG1 researchers suggests its greens powder leads to measurable increases in circulating micronutrients, filling a significant gap in evidence to support complex multi-ingredient formulations.
French botanical ingredient supplier Nexira has acquired Moroccan carob specialist Keragum in a move to strengthen supply chain control and improve traceability amid increasing demand for natural, clean-label ingredients.
An Israeli health-tech startup is uniting the industry to uncover functional ingredients from waste streams, with two bioactives revealed as potential disruptors in the booming GLP-1 arena.
Gnosis by Lesaffre’s branded form of vitamin K2, menaquinone-7 (K2-7), may slow the progression of coronary artery calcification, according to new research published in JAMA Cardiology.
Compounds from Chardonnay marc—the solid, nutrient-rich derivative from the wine consisting of seeds, skins and stems left behind after grapes are pressed for juice—could offer cardiovascular benefits for those with dyslipidemia.
Creatine innovation and education company Jenerise has launched a ‘precision-grade’ creatine monohydrate that seeks to raise creatine quality-standards across the dietary supplement market.
A dietary supplement containing spermidine, nicotinamide, PEA and OEA may improve cholesterol levels, hunger measures and daily ratings of hunger and appetite, says a new study.
Findings suggest clinical validation may play a key role in determining which supplements gain traction in a crowded marketplace.
Shifting consumer behavior, including targeted health concerns and rapid growth in personalized formats, is driving growth across US supplement categories, with custom probiotics emerging as a key trend, according to Spate.
Daily consumption of dried Saskatoon berries (SB) could improve cardiometabolic health and reduce inflammation in healthy adults, according to new research published in the International Journal of Molecular Science.
Icelandirect’s solid dose manufacturing acquisition pushes the company’s established focus beyond lipid-based formulations and softgels.
This month’s offerings point to a shift from single-benefit solutions toward more integrated, system-wide support.
Thousands of exhibitors across the natural products spectrum will descend on the Anaheim Convention Center for the 45th annual Expo West trade between March 3 and March 6.
Dietary supplementation with prebiotic short-chain fructo-oligosaccharides (scFOS) may produce modest improvements in body composition without restricting calorie intakes, says a new study from France.
Higher circulating blood levels of omega-3 fatty acids are linked to a reduced risk of developing atrial fibrillation (AF).
More than three-quarters of the global population is not getting enough omega-3, according to a collaborative study sponsored by Holland & Barrett, with the retailer noting a lack of awareness around the nutrient’s brain health benefits.
Optimizing blood levels of vitamin D with tailored doses over four years may slash the risk of heart attack by 52% for people with heart disease, according to preliminary data presented at the American Heart Association Scientific Sessions.
Four weeks of supplementation with a low-dose, encapsulated tart cherry extract may slash levels of CRP, a biomarker of inflammation, by over 23%, says a new study using the NordicCherry ingredient from Specnova.
Robert Lewandowksi, one of the top goalscorers in Bundesliga and Champions League history, has signed on as global brand ambassador for KSM-66 Ashwagandha.
Data from over 2,500 postmenopausal women with osteoporosis revealed that vitamin K2 supplementation can improve biomarkers of bone turnover, supporting the vitamin’s benefits for bone metabolism and skeletal health.
Consumer awareness around omega-3 is high, but a new player on the block—omega-11—is offering innovative solutions for a range of health end points, from skin and cardiovascular health to healthspan.
Dietary supplement trade associations have responded to a new study that found that long-term use of melatonin for chronic insomnia may increase the risk of heart failure diagnosis and hospitalization.
Habitual consumption of pasta formulated with a probiotic may improve HDL (‘good’) cholesterol levels and blood pressure, says a new study in Italy.
Increased levels of omega-3 fatty acids may slash the risk of venous thromboembolism, particularly deep vein thrombosis (DVT), says a new study.
Polish family-owned plant extract producer Greenvit is launching its standardized extract of aronia berries into the United States, with results of a recent human study supporting the ingredient’s metabolic benefits.
Fish oils rich in omega-11 (cetoleic acid) may significantly reduce cholesterol and triglyceride levels by around 50%, says a new rat study from Norway using Grøntvedt Biotech’s CETO3 herring oil.
Walmart has added four of Ritual’s multivitamin formulas to its shelves and online store, expanding its wellness assortment with products positioned around clinical validation and ingredient transparency.
NutraIngredients-Asia Awards 2025
iHerb and multi-level marketing company Market America are among the companies that are recognizing the benefits of palm fruit extract compounds, including tocotrienols and squalene, for healthy aging.
Dietary supplements are an overlooked solution when it comes to general population health, according to a new review, which found that micronutrient inadequacy is rampant across Europe.
Supplier Balchem launched its consumer-facing marketing campaign for its K2VITAL ingredient following a successful trial partnership with the FC Bayern (FCB) women’s football team.