Healthy aging

Buck Institute expert on the challenges of aging research

Buck Institute expert on the challenges of aging research

By Stephen Daniells

There is huge excitement from the nutrition industry and consumers around healthspan and longevity, but clinical trials to study aging can be challenging because of the number of participants and durations needed. And don’t forget the troublesome...

Special edition: Women’s health

Special edition: Women’s health

Women’s health focused news updates include the latest research, NPD, market insights, regulatory restrictions and untapped opportunities.

Entrenching ergothioneine as longevity vitamin

Entrenching ergothioneine as longevity vitamin

By Asia Sherman

Emerging research continues to position ergothioneine—which up until recently was a fairly obscure dietary compound—as a longevity vitamin, one that is not required for short-term survival but perhaps essential for long-term health.

Meta-analysis supports vitamin K2’s bone health benefits

Meta-analysis supports vitamin K2’s bone health benefits

By Stephen Daniells

Data from over 2,500 postmenopausal women with osteoporosis revealed that vitamin K2 supplementation can improve biomarkers of bone turnover, supporting the vitamin’s benefits for bone metabolism and skeletal health.

Resistant starch prebiotic may boost antioxidant and choline levels

Resistant starch prebiotic may boost antioxidant and choline levels

By Stephen Daniells

MSP Starch Products Inc., the company behind Solnul, continues to strengthen its science, with two new studies showing that the potato-derived resistant starch prebiotic may boost absorption of antioxidants like vitamins A and E, and levels of choline...

‘A pivotal expansion’: European inulin producers join IPA

‘A pivotal expansion’: European inulin producers join IPA

By Stephen Daniells

The European Association of Chicory Inulin Producers (CEFI) has joined the International Probiotics Association, a move that IPA calls “a pivotal expansion in the representation of prebiotic science and industry worldwide”.