Healthy aging

Too little choline: A disadvantage in Latin America

Too little choline: A disadvantage in Latin America

By Asia Sherman

A new study reports that “an astonishing majority” of women of childbearing age across eight countries in Latin America do not consume enough choline, a nutrient particularly important for fetal development.

cbdMD continues to build science despite lack of federal clarity

cbdMD continues to build science despite lack of federal clarity

By Stephen Daniells

A new study supports the safety and efficacy of a specific hemp-derived cannabidiol product from cbdMD, and the company remains committed to building the science behind its products with an eye on international opportunities.

NutraCast: Biohacking cellular health via supplements that mimic fasting

NutraCast: Biohacking cellular health via supplements that mimic fasting

By Danielle Masterson

There is a wide array of clinical benefits of fasting such as improved mood and cognition, balanced immune responses, enhanced energy, improvements in heart and metabolic health, weight management and more. But anyone who has fasted knows that it can be...

Arandi Health scales Andean shilajit for cognitive health

Startup Spotlight

Arandi Health scales Andean shilajit for cognitive health

By Asia Sherman

Arandi Health has tapped decades of Alzheimer's research to create Durabrain, a nutraceutical formula powered by a millennia-old organic substance harvested from the Atacama Desert in northern Chile.

Chr. Hansen review outlines HMO health benefits

Chr. Hansen review outlines HMO health benefits

By Nikki Hancocks

In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.

Don’t call it a comeback, chia’s been here for years

Don’t call it a comeback, chia’s been here for years

By Asia Sherman

Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...

Ahiflower oil gets novel food approval for Brazil

Ahiflower oil gets novel food approval for Brazil

By Stephen Daniells

The National Health Surveillance Agency of the Brazilian Ministry of Health (ANVISA) has granted pre-market approval to Natures Crops International’s Ahiflower oil, opening up South America’s biggest market to this plant-based omega oil.

Researcher makes case for creatine as nootropic

Researcher makes case for creatine as nootropic

By Danielle Masterson

The International Society of Sports Nutrition (ISSN) featured a variety of presentations to promote the science and application of evidence-based sports nutrition and supplementation, including a non-so-well-known application of creatine.