
Twins triumph: Gut health guinea pigs turned burgeoning business leaders
The Gut Stuff, a multi-faceted business devoted to improving the general public’s awareness of gut health, has been recognized in the UK Fast Growth 50 index this year.
The Gut Stuff, a multi-faceted business devoted to improving the general public’s awareness of gut health, has been recognized in the UK Fast Growth 50 index this year.
Catch up with our weekly round-up of key news from across the Nutraverse.
EFSA has approved a rapeseed protein-fibre concentrate, marketed as Raptein30, as a safe novel food, marking a new entry into the alternative protein category.
Swedish supplements brand Great Earth has rolled-out fiber-based caps across its portfolio, reducing plastic content by 95% and contributing to Europe-wide targets.
Weight-loss drugs threaten to cut calorie consumption, but General Mills sees opportunity in a leaner consumer, betting big on protein, fiber and smarter supply chains
Sustainable September
German company looks to US collaborators to scale compostable bottles
Formulating beverages with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, in people with Metabolic Syndrome, says a new study from an international team of researchers.
Fibermaxxing is having more than just a moment.
Five trade associations for dietary supplements have written to the commissioner of the Internal Revenue Service to request changes to the tax code to permit the purchase of dietary supplements using Health Savings Accounts (HSAs) and Flexible Spending...
Functional coffees have taken the industry by storm, but a new trend has emerged, raising the question of whether coffee alone is already functional enough.
Adults taking beta-glucans demonstrated higher antibodies to the flu vaccine compared to placebo, according to a study published in the Journal of Dietary Supplements.
The UK Advertising Standards Authority (ASA) has turned up the heat on unauthorized health claims, using its AI monitoring tool, but will the sheer number of rulings dilute their impact, or will they help change marketing behaviour?
The European Commission has confirmed that three traditional plant-derived ingredients are not considered novel foods, clearing them for use in dietary supplements across Europe.
Consuming ready-made liquid supplements may help older adults overcome most nutrient inadequacies without significantly reducing regular dietary intake.
IFT FIRST
While no one is eschewing protein’s role in a balanced diet, innovations in dietary fiber are helping boost nutrient density - as both macronutrients continue to trend
Inulin may be better for blood sugar management in overweight or obese people, while fructooligosaccharides (FOS) may help manage homocysteine levels for people with a healthy weight, says a new study.
‘Highly sustainable’ CarobBiome prebiotic fiber has been developed to deliver gut and metabolic benefits as well as complement GLP-1 diets.
Supplementation with a direct butyrate generator from NutriScience Innovations could rapidly improve gastrointestinal health in women and those with upper and lower gastrointestinal (GI) symptoms, says a new study.
Global data reveals a shift toward individualized wellness, but with European consumers more cautious to adopt new technologies, there are steps the industry can take to encourage engagement.
Nourished CEO and founder Melissa Snover discusses the benefits of AI to her innovative and agile business.
Catch up with our weekly round-up of key news from across the Nutraverse.
Research reveals the vast potential of the microbiome to guide the best nutrition interventions for a range of indications, including weight loss and cognitive health.
TikTok users are looking to maximize fiber intake in the latest nutrition trend, but new research from the prebiotic fiber supplement brand Myota highlights just how different individual responses to fiber can be and why the trend might be an...
New research in male rugby players shows the prebiotic potential of blackcurrant extract or partially hydrolyzed guar gum (PHGG) in improving gut health in athletes with dysbiosis.
A supplement containing glucomannan, fructooligosaccharides (FOS) and chromium may reduce insulin concentration and improve satiety scores, says a new study using OptiBiotix Health’s SlimBiome product.
Consuming a balanced diet for eight weeks along with a synbiotic supplement improves nutritional status, reduces inflammation and positively influences microbiota composition in older adults according to new research.
ZBiotics—the company behind the first genetically engineered probiotic on the market —has launched its second probiotic product that converts sugar in the diet into prebiotic fiber.
An eight-week study of Romanian gym-goers found that 75% used supplements containing protein and amino acids to support their strength training.
This year’s health and wellness trends reflect a consumer evolution away from influencer-driven fads toward science-backed, lifestyle-focused wellness, signaling a deeper convergence of innovation and shifting priorities, according to The Vitamin Shoppe.
The active nutrition market now spans all generations, creating new opportunities to reposition ingredients once targeted at athletes to meet a broader range of needs by aligning with generational demands.
A newly published report has warned of the growing health risks posed by nutrition misinformation ‘super spreaders’ and outlined steps to promote more ethical, evidence-based communication.
The International Probiotics Association (IPA) has formally adopted the 2017 prebiotic definition published by the International Scientific Association for Probiotics and Prebiotics (ISAPP), a move that is described as “critical for advancing scientific...
Professor Tim Spector, co-founder of nutrition tech company Zoe, has responded to a recent decision by the Advertising Standards Authority (ASA), which stated that one of Zoe’s ads could misleadingly suggest that its Daily 30+ supplement is not an...
The 10th edition of Probiota Americas is less than a month away with must-see speakers on Day 1 including Professor Jack Gilbert, Dr. Nikos Kyrpides, Dr. Lars Bode, Dr. Gabby Tender, Dr. Koen Venema and more!
NutraIngredients is proud to announce a new event that will bridge the science and business of nutritional interventions for boosting healthspan and improving cellular aging: Save the date for the Nutra Healthspan Summit!
The 10th anniversary edition of Probiota Americas is just two months away! The leading event for the probiotics, prebiotics and microbiome community in North America is a must-attend, and let us tell you why…
Improving gut health education and creating interventions to strengthen the body and brain against life’s stressors offers a powerful opportunity to advance women’s health, according to insights shared during a recent NutraIngredients webinar on women’s...
A ‘phyto-postbiotic’ derived from fermenting chicory root extract with Akkermansia muciniphila may offer antioxidant and anti-inflammatory benefits—and could hold promise in the fight against obesity, says a new study from France.
A new advancement in enzymes may increase the amount of fiber people consume daily.
“It went beyond my expectations,” said one attendee at our 2025 Sports & Active Nutrition Summit. Next year’s event promises to be biggest yet as we announce a new venue for SANS 2026: The Hilton La Jolla Torrey Pines.
NutraIngredients is looking for state-of-the-art developments in the science of probiotics, prebiotics and postbiotics, and the hottest microbiome start-ups to join the Probiota Americas program in Vancouver, June 9-11.
The clock is ticking! We are into the final 24 hours to submit entries for the 2025 NutraIngredients-USA Awards. Don’t miss your chance to shine in “the industry’s most coveted awards – similar to the Oscars!”
Natural Products Expo West
Thousands of food and beverage companies debuted new products at Natural Product Expo West earlier this month – making it the perfect place to spot new breakout ingredients, certifications, claims, flavors and more
There is still time to enter the 2025 NutraIngredients-USA Awards: We’ve extended the deadline for entries to Friday, March 28!
Natural Products Expo West is always a launch pad for brands, so we walked the supplement aisles with Scott Dicker from market research firm SPINS to pick out some key trends and newsworthy topics.
A low glycemic index (LGI) drink based on isomaltulose may improve aspects of sleep architecture and memory consolidation, says a new study using Beneo’s Palatinose ingredient.
NutraIngredients-USA is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Vancouver.
Deadline for entry is April 11, 2025!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Catch up with our weekly round-up of key news from across the Nutraverse.
French ingredient supplier Nexira has entered the GLP-1 space with a new range designed to support all GLP-1-related needs, from appetite control to microbiome modulation.