Fibers & carbohydrates

BSRA calls on longevity industry to invest in aging research

BSRA calls on longevity industry to invest in aging research

By Nikki Hancocks

Aging research has never been more relevant. Yet despite aging populations, stretched healthcare systems and booming commercial interest in longevity, fundamental questions about the biology of aging remain unanswered and research funding is scarce,...

More protein, more fiber, more questions: What happens to gut health?

NI+More protein, more fiber, more questions: What happens to gut health?

By Marie Latulippe, MS, MBA, RD, Senior Director of Science Programs, Institute for the Advancement of Food & Nutrition Sciences (IAFNS)

Protein and fiber are having a moment, and consumers are being encouraged to get more of both, from fortified foods and functional products to social-media trends and new approaches to weight management.

6 reasons to attend the Nutra Healthspan Summit 2026

6 reasons to attend the Nutra Healthspan Summit 2026

By Stephen Daniells

The Nutra Healthspan Summit is just over two months away! Bridging cutting-edge science and business strategy to extend healthspan through nutrition and supplements, the Nutra Healthspan Summit is a must-attend event, and let us tell you why…

Researchers uncover impacts of UPF intake on the microbiome

Researchers uncover impacts of UPF intake on the microbiome

By Nikki Hancocks

Higher consumption of ultra-processed food (UPF) correlates with poorer diet quality, higher sugar intake, lower mycobiome richness, and potentially altered cardiometabolic function, according to newly presented data.