
Sports nutrition company Maurten fuels Sawe to marathon world record
Kenyan athlete Sabastian Sawe became the first person to break the two-hour barrier in an official marathon yesterday in London—a feat fueled by 115 g of carbohydrate every hour.

Kenyan athlete Sabastian Sawe became the first person to break the two-hour barrier in an official marathon yesterday in London—a feat fueled by 115 g of carbohydrate every hour.

Protein, fiber and functional claims are moving into mainstream formats, challenging traditional positioning of vitamins and dietary supplements

US-based children’s supplement startup Hiya has announced its official launch in the UK as its first international expansion.

Longevity continues to dominate wellness, largely driven by the buzz around peptides, wearables and high-tech interventions. However, Dr. Karan Rajan, founder of prebiotic fiber brand LOAM, says one of the most evidence-backed drivers of long-term health...

French food giant Danone is acquiring British meal-replacement brand Huel in a €1 billion deal to tap into the fast-growing market for functional, complete nutrition and accelerate its shift toward health-focused products.

Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.

How advances in fiber chemistry and sourcing may influence the next generation of food products and health

Americans want more fiber but don’t know where to find it – opening the door for clearer claims, education and better-tasting products, according to a survey by the International Food Information Council

Fiber is beginning to look less like a supporting nutrient and more like a core formulation platform, according to new consumer trend analysis presented by AI market research firm Spate as part of a recent webinar hosted by Bridge2Food.

A new trend report examines why consumers are tapping into functional foods over supplements for fiber, how GLP-1 users are driving prebiotic adoption and why diverse fiber formulations outperform single-prebiotic strategies.

The U.S. Food and Drug Administration (FDA) has denied a petition from the Alliance for Natural Health USA (ANH-USA) seeking to allow over 115 ‘government-backed’ disease risk reduction health claims.

The Trump Administration has revised and expanded the tariff exemption list to include botanicals such as green and black tea, cinnamon, ginger and turmeric.

Supplementation with glucomannans from konjac, a soluble fiber, may ease gastrointestinal symptoms in elite male Taekwondo athletes with functional constipation, says a new study from China.



Catch up with our weekly round-up of key news from across the Nutraverse.

Weight-loss drugs threaten to cut calorie consumption, but General Mills sees opportunity in a leaner consumer, betting big on protein, fiber and smarter supply chains

Sustainable September
German company looks to US collaborators to scale compostable bottles

Formulating beverages with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, in people with Metabolic Syndrome, says a new study from an international team of researchers.

Fibermaxxing is having more than just a moment.

Five trade associations for dietary supplements have written to the commissioner of the Internal Revenue Service to request changes to the tax code to permit the purchase of dietary supplements using Health Savings Accounts (HSAs) and Flexible Spending...

Functional coffees have taken the industry by storm, but a new trend has emerged, raising the question of whether coffee alone is already functional enough.

Adults taking beta-glucans demonstrated higher antibodies to the flu vaccine compared to placebo, according to a study published in the Journal of Dietary Supplements.

The UK Advertising Standards Authority (ASA) has turned up the heat on unauthorized health claims, using its AI monitoring tool, but will the sheer number of rulings dilute their impact, or will they help change marketing behaviour?

Consuming ready-made liquid supplements may help older adults overcome most nutrient inadequacies without significantly reducing regular dietary intake.

IFT FIRST
While no one is eschewing protein’s role in a balanced diet, innovations in dietary fiber are helping boost nutrient density - as both macronutrients continue to trend

Inulin may be better for blood sugar management in overweight or obese people, while fructooligosaccharides (FOS) may help manage homocysteine levels for people with a healthy weight, says a new study.

‘Highly sustainable’ CarobBiome prebiotic fiber has been developed to deliver gut and metabolic benefits as well as complement GLP-1 diets.

Supplementation with a direct butyrate generator from NutriScience Innovations could rapidly improve gastrointestinal health in women and those with upper and lower gastrointestinal (GI) symptoms, says a new study.

Global data reveals a shift toward individualized wellness, but with European consumers more cautious to adopt new technologies, there are steps the industry can take to encourage engagement.

Catch up with our weekly round-up of key news from across the Nutraverse.

TikTok users are looking to maximize fiber intake in the latest nutrition trend, but new research from the prebiotic fiber supplement brand Myota highlights just how different individual responses to fiber can be and why the trend might be an...

A supplement containing glucomannan, fructooligosaccharides (FOS) and chromium may reduce insulin concentration and improve satiety scores, says a new study using OptiBiotix Health’s SlimBiome product.

Consuming a balanced diet for eight weeks along with a synbiotic supplement improves nutritional status, reduces inflammation and positively influences microbiota composition in older adults according to new research.

ZBiotics—the company behind the first genetically engineered probiotic on the market —has launched its second probiotic product that converts sugar in the diet into prebiotic fiber.

This year’s health and wellness trends reflect a consumer evolution away from influencer-driven fads toward science-backed, lifestyle-focused wellness, signaling a deeper convergence of innovation and shifting priorities, according to The Vitamin Shoppe.

The active nutrition market now spans all generations, creating new opportunities to reposition ingredients once targeted at athletes to meet a broader range of needs by aligning with generational demands.

A newly published report has warned of the growing health risks posed by nutrition misinformation ‘super spreaders’ and outlined steps to promote more ethical, evidence-based communication.

The International Probiotics Association (IPA) has formally adopted the 2017 prebiotic definition published by the International Scientific Association for Probiotics and Prebiotics (ISAPP), a move that is described as “critical for advancing scientific...

Professor Tim Spector, co-founder of nutrition tech company Zoe, has responded to a recent decision by the Advertising Standards Authority (ASA), which stated that one of Zoe’s ads could misleadingly suggest that its Daily 30+ supplement is not an...

The 10th edition of Probiota Americas is less than a month away with must-see speakers on Day 1 including Professor Jack Gilbert, Dr. Nikos Kyrpides, Dr. Lars Bode, Dr. Gabby Tender, Dr. Koen Venema and more!

NutraIngredients is proud to announce a new event that will bridge the science and business of nutritional interventions for boosting healthspan and improving cellular aging: Save the date for the Nutra Healthspan Summit!

The 10th anniversary edition of Probiota Americas is just two months away! The leading event for the probiotics, prebiotics and microbiome community in North America is a must-attend, and let us tell you why…

Improving gut health education and creating interventions to strengthen the body and brain against life’s stressors offers a powerful opportunity to advance women’s health, according to insights shared during a recent NutraIngredients webinar on women’s...

A ‘phyto-postbiotic’ derived from fermenting chicory root extract with Akkermansia muciniphila may offer antioxidant and anti-inflammatory benefits—and could hold promise in the fight against obesity, says a new study from France.

A new advancement in enzymes may increase the amount of fiber people consume daily.

“It went beyond my expectations,” said one attendee at our 2025 Sports & Active Nutrition Summit. Next year’s event promises to be biggest yet as we announce a new venue for SANS 2026: The Hilton La Jolla Torrey Pines.

NutraIngredients is looking for state-of-the-art developments in the science of probiotics, prebiotics and postbiotics, and the hottest microbiome start-ups to join the Probiota Americas program in Vancouver, June 9-11.

The clock is ticking! We are into the final 24 hours to submit entries for the 2025 NutraIngredients-USA Awards. Don’t miss your chance to shine in “the industry’s most coveted awards – similar to the Oscars!”

There is still time to enter the 2025 NutraIngredients-USA Awards: We’ve extended the deadline for entries to Friday, March 28!