Twins triumph: Gut health guinea pigs turned burgeoning business leaders
The Gut Stuff, a multi-faceted business devoted to improving the general public’s awareness of gut health, has been recognized in the UK Fast Growth 50 index this year.
Fibers & carbohydrates
Across the Nutraverse: Xymogen’s new sports nutrition line, Canola protein fiber-concentrate, combating decision fatigue
Catch up with our weekly round-up of key news from across the Nutraverse.
Rapeseed protein fiber-concentrate gets green light from EFSA
EFSA has approved a rapeseed protein-fibre concentrate, marketed as Raptein30, as a safe novel food, marking a new entry into the alternative protein category.
Great Earth pioneers green innovation with fiber caps roll-out
Swedish supplements brand Great Earth has rolled-out fiber-based caps across its portfolio, reducing plastic content by 95% and contributing to Europe-wide targets.
Sustainable September
Papacks bets on fiber bottles as plastic alternative
German company looks to US collaborators to scale compostable bottles
Palatinose enhances response of gut hormones GLP-1 and PYY
Formulating beverages with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, in people with Metabolic Syndrome, says a new study from an international team of researchers.
The Vitamin Shoppe embraces fibermaxxing as trend grows
Fibermaxxing is having more than just a moment.
What’s behind the buzz of the #HealthyCoffee trend?
Functional coffees have taken the industry by storm, but a new trend has emerged, raising the question of whether coffee alone is already functional enough.
Yeast beta-glucans may enhance antibody response to flu vaccine
Adults taking beta-glucans demonstrated higher antibodies to the flu vaccine compared to placebo, according to a study published in the Journal of Dietary Supplements.
AI clampdown on ‘faux-zempic’ claims: Do more rulings lead to better compliance?
The UK Advertising Standards Authority (ASA) has turned up the heat on unauthorized health claims, using its AI monitoring tool, but will the sheer number of rulings dilute their impact, or will they help change marketing behaviour?
Three botanical ingredients declared not novel by the European Commission
The European Commission has confirmed that three traditional plant-derived ingredients are not considered novel foods, clearing them for use in dietary supplements across Europe.
Study suggests supplements halve deficiencies in older malnourished populations
Consuming ready-made liquid supplements may help older adults overcome most nutrient inadequacies without significantly reducing regular dietary intake.
Study identifies different metabolic health roles for prebiotic fibers
Inulin may be better for blood sugar management in overweight or obese people, while fructooligosaccharides (FOS) may help manage homocysteine levels for people with a healthy weight, says a new study.
CarobBiome launches anti-bloat eco prebiotic
‘Highly sustainable’ CarobBiome prebiotic fiber has been developed to deliver gut and metabolic benefits as well as complement GLP-1 diets.
Personalized nutrition reaches ‘zone of innovation’ in Europe: Time to coax the cautious consumers
Global data reveals a shift toward individualized wellness, but with European consumers more cautious to adopt new technologies, there are steps the industry can take to encourage engagement.
Personalized gummies brand boosted with AI and collagen innovation
Nourished CEO and founder Melissa Snover discusses the benefits of AI to her innovative and agile business.
Across the Nutraverse: FTC warns on ‘Made in USA’ claims, fibermaxxing, Australia benefits from US-China trade uncertainty
Catch up with our weekly round-up of key news from across the Nutraverse.
Unlocking human healthspan: Personalizing nutrition according to gut bacteria
Research reveals the vast potential of the microbiome to guide the best nutrition interventions for a range of indications, including weight loss and cognitive health.
Myota advances personalized fiber research as ‘fibermaxxing’ continues to trend
TikTok users are looking to maximize fiber intake in the latest nutrition trend, but new research from the prebiotic fiber supplement brand Myota highlights just how different individual responses to fiber can be and why the trend might be an...
Blackcurrant extract may mitigate common gut dysbiosis in athletes
New research in male rugby players shows the prebiotic potential of blackcurrant extract or partially hydrolyzed guar gum (PHGG) in improving gut health in athletes with dysbiosis.
SlimBiome may improve insulin response and help regulate appetite
A supplement containing glucomannan, fructooligosaccharides (FOS) and chromium may reduce insulin concentration and improve satiety scores, says a new study using OptiBiotix Health’s SlimBiome product.
Specific synbiotic blend offers benefits in aging consumers, study suggests
Consuming a balanced diet for eight weeks along with a synbiotic supplement improves nutritional status, reduces inflammation and positively influences microbiota composition in older adults according to new research.
L-carnitine, creatine and whey protein are popular and effective for strength training, study finds
An eight-week study of Romanian gym-goers found that 75% used supplements containing protein and amino acids to support their strength training.
The Vitamin Shoppe 2025 Health & Wellness Trends: Proven efficacy meets modern lifestyle
This year’s health and wellness trends reflect a consumer evolution away from influencer-driven fads toward science-backed, lifestyle-focused wellness, signaling a deeper convergence of innovation and shifting priorities, according to The Vitamin Shoppe.
Active nutrition from zoomers to boomers: How Holland & Barrett combines science with strategy
The active nutrition market now spans all generations, creating new opportunities to reposition ingredients once targeted at athletes to meet a broader range of needs by aligning with generational demands.
Online ‘super spreaders’ push nutrition misinformation to millions: Researchers call industry to action
A newly published report has warned of the growing health risks posed by nutrition misinformation ‘super spreaders’ and outlined steps to promote more ethical, evidence-based communication.
‘A strategic commitment to clarity, integrity and progress’: IPA adopts ISAPP’s prebiotic definition
The International Probiotics Association (IPA) has formally adopted the 2017 prebiotic definition published by the International Scientific Association for Probiotics and Prebiotics (ISAPP), a move that is described as “critical for advancing scientific...
Zoe founder says ASA ruling is ‘entirely baffling’
Professor Tim Spector, co-founder of nutrition tech company Zoe, has responded to a recent decision by the Advertising Standards Authority (ASA), which stated that one of Zoe’s ads could misleadingly suggest that its Daily 30+ supplement is not an...
Announcing the Nutra Healthspan Summit: Where science drives strategy for a longer, healthier life
NutraIngredients is proud to announce a new event that will bridge the science and business of nutritional interventions for boosting healthspan and improving cellular aging: Save the date for the Nutra Healthspan Summit!
Women’s health webinar insights: The estrobolome, cognitive stress and targeted intervention
Improving gut health education and creating interventions to strengthen the body and brain against life’s stressors offers a powerful opportunity to advance women’s health, according to insights shared during a recent NutraIngredients webinar on women’s...
Akkermansia-fermented chicory extract shows anti-obesity benefits
A ‘phyto-postbiotic’ derived from fermenting chicory root extract with Akkermansia muciniphila may offer antioxidant and anti-inflammatory benefits—and could hold promise in the fight against obesity, says a new study from France.
Natural Products Expo West
Trendspotting at Expo West: Emerging flavors, textures and health benefits
Thousands of food and beverage companies debuted new products at Natural Product Expo West earlier this month – making it the perfect place to spot new breakout ingredients, certifications, claims, flavors and more
2025 Expo West trendspotting with SPINS: GLP-1, active nutrition, longevity and more
Natural Products Expo West is always a launch pad for brands, so we walked the supplement aisles with Scott Dicker from market research firm SPINS to pick out some key trends and newsworthy topics.
Isomaltulose drink at bedtime may support sleep: Study
A low glycemic index (LGI) drink based on isomaltulose may improve aspects of sleep architecture and memory consolidation, says a new study using Beneo’s Palatinose ingredient.
Across the Nutraverse: ChromaDex’s NR testing results, probiotics for NEC, Nexira’s new GLP-1 range
Catch up with our weekly round-up of key news from across the Nutraverse.
Nexira joins the GLP-1 journey
French ingredient supplier Nexira has entered the GLP-1 space with a new range designed to support all GLP-1-related needs, from appetite control to microbiome modulation.
Exploring the ‘Pantryome’: ‘There’s no daylight between microbes and the host’, says expert
Understanding the microbiome and its relationship with the host as an integrated, interconnected system could open up opportunities for novel delivery of ingredients like vitamins, prebiotics and postbiotics to better support human health.
Sunfiber may help skin hydration and elasticity: RCT
Daily supplementation with Taiyo’s prebiotic partially hydrolyzed guar gum Sunfiber may restore skin hydration and improve the texture of the skin during the winter, says a new study.
Fibre power: Legume-rich diet lowers blood glucose in prediabetic people
Adopting a legume-rich diet, as well as reducing caloric intake, has been shown to lower blood glucose levels, say findings of a 16-week trial conducted on prediabetic people.
Review explores health benefits and regulatory challenges for prebiotics
Challenges around inconsistent terminology and definitions have slowed the widespread adoption of prebiotics, argues a new comprehensive new review published in Beneficial Microbes.
RCT supports anti-allergy benefits of yeast-derived beta-glucan
Daily supplementation with yeast-derived beta-glucan may reduce markers of inflammation, reduce fatigue and headaches, and improve concentration and mood in people with pollen-allergy, says a new study.
Study sheds light on dietary fibers in the maturing infant microbiome
Researchers have identified 176 plant-based complementary food fibers associated with predominantly positive effects on the infant microbiome during weaning.
‘A welcome initiative’: New paper outlines roadmap to EU prebiotic health claims
Characterization, demonstration, and documentation are the three main foundations for a new roadmap outlined by experts from academia and industry to achieve the authorization of “prebiotic” in future EU health claims.
Akkermansia leads the charge for microbiome-based weight management products
The link between gut microbiota, metabolism and obesity continues to strengthen, and the market for probiotics and prebiotics to help manage weight is gaining momentum, with Akkermansia and GLP-1 claims leading the way.
Solnul: ‘Prebiotic tolerability is bringing interest to resistant starch’
Consumer understanding of resistant starch and its myriad benefits is reaching a turning point, says the chief science officer at Solnul, with the company’s data supporting the metabolic health benefits in healthy people.
Tailored nutrition supports energy in young cyclists: Study
Individual nutritional interventions significantly reduce low energy availability (LEA) in adolescent competitive cyclists, says a new study from scientists in Italy and the United States.
Food industry by-product shows potential as novel fat-binder: Study
A supplement made from Saccharomyces cerevisiae by-products from the brewing industry improves lipid metabolism and cholesterol profiles in overweight and obese individuals, according to a new study published in the journal Nutrients.
GI supplement may improve gut symptoms, satiety and energy levels: Amway study
A multi-component dietary supplement may improve 13 different parameters of gut health, ranging from stomach cramps to bloating and acid reflux, says a new study from Amway.
Solnul resistant starch may slash markers of metabolic dysfunction: Study
A low 3.5-gram daily dose of Solnul resistant potato starch may beneficially reduce the levels of circulating free fatty acids (FFA), an important early marker of metabolic health, says a new study.
Citrus pectin may reduce anxiety and inflammation: Pilot study
Pectin extracted from citrus peels may reduce anxiety and depression scores in healthy people at doses as low as 10 g per day, with potent anti-inflammatory activity reported at higher doses, says a new pilot study.