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Digestive wellness has become a mainstream proposition over the last year or so, with fermented foods that provide live microbes to aid gut health all the rage, yet shortcuts in manufacturing could lead to exacerbated gut issues.
Bay’s Kitchen, a startup that produces a range of low-FODMAP products aimed at people suffering from irritable bowel syndrome, has secured a “six-figure investment” to fund ongoing NPD and help bring their range into the mainstream.
The advance programme for our third Healthy Ageing APAC Summit, which takes place in Singapore in July, has been published and features expert speakers from major brands, leading academic institutions, and policy and market experts.
Specialized nutrition is on the up. Increasingly, consumers are seeking tailored alternatives such as dairy and meat-based options that appeal to consumers with very specific nutritional needs, says Mintel.
American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).