Opinion
Dietitians could bridge nutrition and sustainability gap using One Health ethos
Dietitians could play a far greater strategic role in connecting human health, sustainable food systems and environmental wellbeing, according to new research published in Frontiers in Nutrition.
Combination supplement may improve football performance
Supplementing caffeine, taurine and phosphatidylserine may improve cognitive and performance-related outcomes in footballers, initial data suggests.
Nutra Healthspan Summit: First speakers announced!
The Nutra Healthspan Summit will land in London once again this November, bringing together leading academics, innovators, analysts and practitioners in the longevity space.
Evidence-based nutrition to underpin Commonwealth Games success
Elite athletes competing at the Glasgow 2026 Commonwealth Games are increasingly turning to personalized nutrition plans and evidence-backed supplements.
‘The media’s bad guy’: Creatine in need of an education refresh, say experts
Social media misinformation is blurring the line between supplements like creatine and controversial performance-enhancing drugs, making it harder for young people and parents to make informed decisions.
International Probiotics Conference set to deliver unmissable insights from birth to spaceflight
A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.
NutraWomen Wednesday: Catalina Fernández de Ana Portela, founder of Hifas de Terra
Being raised in a family of mycology researchers in Spain helped shape Dr. Catalina Fernández de Ana Portela’s 25-year career studying medicinal fungi.
Staying ahead in active nutrition: Lessons from 2025
You don’t need me to tell you that longevity, creatine or GLP-1 have been big news. So I’ve taken a different approach to this 2025 recap...
Joe Wicks’ satirical ‘Killer’ protein bar stunt sparks backlash
Fitness figure Joe Wicks’ exaggerated health claim protein bar, launched to promote an upcoming documentary targeting Ultra Processed Foods (UPFs) and the UK Government, has sparked criticism and possible legal rebuttal.
Mushroom expert calls for quality quantification beyond ‘easy win’ beta-glucans
The medicinal mushroom industry needs to look beyond beta-glucans and adopt bioactive-specific quality markers to keep up with consumer expectations, according to a new white paper by KÄÄPÄ Biotech.
Sustainability September
The women driving sustainability
NutraIngredients sat down with the women championing sustainability efforts to discuss initiatives they’re working on, the challenges that exist and the push for progress.
Does the research back ashwagandha safety concerns?
A major scientific review highlights critical knowledge gaps in ashwagandha’s effects on pregnancy and fertility as the EU and UK consider safety-related restrictions.
NutraWomen Wednesday: Lisa Miller, Communications Director, Aker BioMarine
With over 25 years in public relations, Lisa Miller evolved from working as an agency publicist to founding her own firm and now serves as communications director at Aker BioMarine.
AHPA continues tending to Michael McGuffin’s ‘garden’ with launch of Michael McGuffin Endowment Fund
During a recent gathering in Venice Beach, CA, the American Herbal Products Association (AHPA) announced the Michael McGuffin Endowment Fund, a living tribute to the association’s long-time president who devoted his life to the herbal industry.
Q&A: Is Article 4 of the Novel Food process fit for purpose?
The Novel Food pre-application classification informs suppliers and brands whether they need authorization. However, a regulatory expert warns that competitors may be misusing this process.
Protein quality essential consideration for consumer health
Not all protein sources provide equal health benefits
NutraWomen Wednesday: Mary Beech, Chief Growth Officer, Thorne
After a life-altering health scare in her 30s, Mary Beech, now chief growth officer at Thorne, recounts her transformative journey from a high-powered corporate executive to a passionate advocate for health and wellness.
Correlation ‘dressed up’ as causation: The reality of microbiome science?
Microbiome research has evolved rapidly over the past few decades, but it is now at risk of losing credibility, warns microbiologist Dr. William DePaolo.
Q&A: Lessons in social media from ‘the world’s most-followed nutrition brand’
Founder and CEO of supplement company Tonic Health Sunna Van Kampen sat down with NutraIngredients at the recent Active Nutrition Summit to talk all things social media. His number one tip for success? Forget about the brand.
Nutritional challenges facing the female athlete
Hormonal fluctuations, the menstrual cycle and the potential for relative energy deficiency in sports (RED-S) are all key factors that can influence performance in female athletes. According to Renee McGregor, a leading sports dietitian with over 25...
Should creatine be considered a semi-essential nutrient?
Creatine is a naturally occurring nutrient which is found in animal-based food sources such as beef, pork, herring and salmon. Yet new research suggests that around six in 10 people are lacking this nutrient, putting them at risk of ‘creatine malnutrition’.
NutraWomen Wednesday: Sinclair Kennally, founder and CEO, Detox Nation
The certified nutrition consultant and toxicity and detox specialist shared her journey into detox education which stemmed from her own experiences with complex chronic illnesses.
The NI Awards Party: ‘A night to remember’
More than 200 guests enjoyed an unforgettable evening that honored the best and brightest in the supplement industry at the 2025 NutraIngredients Awards party in Barcelona
NutraWomen Wednesday: Jennifer Chase, Director of Business Development, CPG Radar
The former meteorologist-turned-director-of-business-development shared how she went from studying atmospheric sciences to exploring nutrition and food science.
NutraWomen Wednesday: Olivia Haslam, Deputy Editor, NutraIngredients
Passionate about the intersection of science and food, Olivia Haslam, deputy editor of NutraIngredients, started off as a chef, with a career continuing to revolve around the power of ingredients and storytelling.
NutraWomen Wednesday: Sybille Buchwald-Werner, PhD, founder of Newday
The distinguished German pharmacist and scientist said she is committed to advancing women’s leadership in the nutraceutical industry.
UPF and NOVA should be ‘banned’ from use in food science
Finally, someone is taking the industry’s side in the fightback against UPF misuse
NutraCast: Millennials’ impact on women’s health, the gut-gyno axis and more
While women have been historically underserved, the last decade has witnessed a rise in products dedicated to improving women’s health—tackling issues such as fertility, pregnancy, menstruation, menopause, pelvic health, sexual wellness and more.
NutraCast: Radicle Science’s co-founder on AI accelerating personalization and why diversity matters
McKinsey’s ‘Future of Wellness’ report found that nearly one in five consumers and one in three millennials in the U.S. prefer personalized wellness solutions. Pelin Thorogood of Radicle Science says that today, more than ever, advanced technologies like...
Female athletes at risk: RED-S expert warns of hidden energy crisis
Active women may be unknowingly running on empty as underfueling relative to exercise puts their hormones, bones and performance at serious risk from RED-S (Relative Energy Deficiency in Sport).
NutraWomen Wednesday: Ann Armbrecht, PhD, founder and director, Sustainable Herbs Initiative
From her roots in West Virginia to novel research in Nepal, Dr. Ann Armbrecht shared insights into the delicate relationship between humans, plants and the earth.
ISSN updates its position stand on HMB
The International Society of Sports Nutrition (ISSN) has published a position stand on β-hydroxy-β-methylbutyrate (HMB), updating its previous 2013 paper.
What makes a NutraChampion? Past winners share insights
Whether they are driving policy change, pushing innovation or championing groundbreaking ingredients, recipients of the NutraChampion Award are transforming the way the industry thinks about health and wellness.
NutraWomen Wednesday: Dr. Brandy Zachary, Founder of the Functional Medicine Academy
As a fifth-generation entrepreneur, Dr. Brandy Zachary ("Dr. Z") shared her journey from being declared permanently disabled to discovering functional medicine as a lifeline that helped her regain her health and rebuild her life.
NutraWomen Wednesday: Komal Baldwa, founder of Waleria Health Tech
Described as a formidable advocate for women's health, Komal Baldwa, founder of Waleria Health Tech, is a serial entrepreneur and women's health proponent. Baldwa's boldness in launching Bleu, the first vegan condom brand in India, addressed women's...
Actionable insights from Probiota America’s healthcare practitioner panel
A panel at the recent IPA World Congress + Probiota Americas discussed ways to better engage the healthcare practitioner community in all things -biotics, with three main takeaways.
NutraWomen Wednesday: Stephanie Guillén, Global Sales Director of SuanNutra
Raised in an entrepreneurial environment, Stephanie Guillén, Global Sales Director of SuanNutra, was encouraged by her family to pursue her education in order to be independent.
NutraWomen Wednesday: Sandra Saville, RD, Director of Education and Communication, IPA
In her role at the International Probiotics Association (IPA) and as president of Microbiome Experts, Sandra Saville, RD, educates, communicates and translates the science surrounding gut health.
Kroger, iHerb and Whole Foods Market confirmed for IPAWC + Probiota Americas
Leading national retailers will take the stage at the upcoming IPAWC + Probiota Americas to share insights and best practices around quality initiatives and compliance.
NutraChamp 2024: 'A champion for promoting compliance in the industry'
Our industry awards aren’t only for companies and organizations, they also aim to recognize individuals who go above and beyond for the better of the industry—these personalities win our NutraChampion trophy.
PODCAST: Gut-brain scientist on exciting discoveries and frustrating innovation hurdles
NutraIngredients Editor Nikki Hancocks speaks with gut-brain researcher, product developer, author and educator Miguel Toribio-Mateas about the exciting scientific discoveries and the many innovation challenges in this field.
NutraWomen Wednesday: Lynda Doyle, CEO of Avant Nutrition
As a recognized senior executive in the nutrition industry as well as founder and chief executive officer of Avant Nutrition, LLC, Lynda Doyle has nearly 35 years of experience in the dietary supplements, functional foods and beverages sectors.
NutraWomen Wednesday: Camille Binachon, Product Manager, Lallemand Health Solutions
Five years ago Camille Binachon left Paris, France to move to Montreal, Canada to start her role at Lallemand Health Solutions. The product manager said her love for science and adventure were what brought her to the Great White North.
NutraWomen Wednesday: Katie Bond, Partner, Keller and Heckman LLP
The Chambers-ranked attorney provides regulatory counseling and litigation support to brands marketing consumer products, including cosmetics, personal care products and dietary supplements.
Unlocking the small molecules: Metabolomics for precision health
The emerging field of metabolomics is shifting the conversation around human health towards a personalized approach that is based on the activity of the small molecule metabolites in the body.
NutraWomen Wednesday: Isabel Gómez, Global Marketing Manager, Lubrizol
Armed with a master's degree in chemical engineering, Isabel Gómez isn’t your typical global marketing manager. She has over 12 years of B2B marketing experience across diverse consumer goods sectors such as pharmaceuticals, cosmetics and nutraceuticals.