
Review explores evidence for folic acid supplementation to prevent neural tube defects
A clearer picture exists of how much folic acid supplementation is needed to avoid neural tube defects (NTDs) during pregnancy.

A clearer picture exists of how much folic acid supplementation is needed to avoid neural tube defects (NTDs) during pregnancy.

Growth Asia Summit 2026 takes place from July 8 to 10 in Singapore, and childhood nutrition is one of the main themes to be covered on the first day of the summit.

Catch up with our weekly round-up of key news from across the Nutraverse.

Catch up with our weekly round-up of key news from across the Nutraverse.


Supplementation with KSM-66 ashwagandha root extract in gummy form for eight weeks is well tolerated and may enhance cognitive performance and sleep quality in children between the ages of 6 and 12, according to new research.

A combination of extracts from Korean mint, goji berry and fig may reduce wrinkles and improve skin hydration and elasticity, says a new study from scientists at Cosmax, South Korea’s largest cosmetics manufacturer.


A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...

The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.

The NAD+ boosting effects of nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) may be linked to the action of the gut microbiome on these compounds, says a new study from Nestlé.

Daily supplementation with oleoylethanolamide (OEA) may boost levels of the beneficial gut bacteria Akkermansia muciniphila and Faecalibacterium prausnitzii, says a new study.

New research conducted and funded by FrieslandCampina shows that an oral nutrition supplement (ONS) significantly improved intake of protein, vitamins D, C and B-complex, as well as calcium, phosphorus, magnesium and iron in children at risk of stunted...

This round-up looks at the latest research findings on health and nutrition, including turmeric adulteration, soy protein for muscle health, medicinal mushrooms for anxiety and more.



Enjoy a 15% discount when you register for the Growth Asia Summit 2026 from now until February 22.


South Korean microbiome-based health functional food company AceBiome is exploring novel ways to improve gut health, including the combination of probiotics with binding proteins.

The Indonesian Food and Drug Authority (BPOM) and Singapore’s Health Sciences Authority (HSA) will be conducting joint assessments of complementary health products and clinical trial regulations, a move welcomed by the industry.

The supplementation of five types of medicinal mushrooms, including reishi, has been shown to reduce anxiety and serum levels of the stress hormone cortisol in a 12-week study.

This round-up looks at the latest research findings on health and nutrition, including how asparagus root extract supplementation can improve blood glucose and lipid levels, magnesium L-threonate’s benefits for cognitive performance and more.

The supplementation of asparagus root extract can significantly lower blood glucose and lipid levels in overweight and obese individuals – but this is only possible when paired with high-intensity interval training (HIIT).

Almost 25% of commercial ginseng products may be adulterated, with dietary supplements at greater risk than powdered ginseng root or ginseng tea, says a new scoping review from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP).

Six weeks of supplementation with Magtein magnesium L-threonate may reduce brain cognitive age by 7.5 years, compared to placebo, says a new clinical trial from Australia.

The IPA World Congress + Probiota is less than a month away with must-see speakers on Day 1 including Dr. John Hale, Muriel Gonzalez, Ewa Hudson, Dr. Koen Venema, Meghan Taylor and more!

A specific probiotic strain may reduce the burden of common childhood infectious illnesses by fine-tuning immune responses and enhancing gut resilience rather than through drastic compositional changes, says a new study.


Oral supplementation and topical application of trans-resveratrol may help improve women’s skin health parameters by reducing wrinkles and boosting sebum levels, says a new study using Lallemand’s Veri-te resveratrol.

Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.

Long-term low fiber intake and high variability in amino acid intake were associated with low-stability microbiota and adverse blood lipid profiles, according to a year-long study conducted in children.

According to a Haleon-funded consumer study in Taiwan, most consumers surveyed believe that multivitamin and mineral (MVM) supplement may support immune, metabolic and overall health.

Catch up with our weekly round-up of key news from across the Nutraverse.


Consuming a low glycemic index (GI) and high protein supplement as part of breakfast could lower postprandial blood glucose response in diabetic individuals, according to findings from a two-week study funded by Danone India.

Four weeks of astaxanthin supplementation improved kicking performance in young male Taekwondo athletes, according to a new study.

Research shows that some fish oil supplements are oxidized, but is there any scientific evidence to support the perception that oxidized fish oil is less efficacious or even detrimental?

In this round-up, we bring you the latest research findings on health and nutrition, including new findings on fucoidan for grip strength improvement, the need for targeted supplementation of multivitamins, and Tongkat Ali’s benefits in alleviating...

We enjoy writing some articles more than others, whether it’s because of the subject, the impact for industry, the insights from commentators or other reasons. But which articles did we enjoy writing the most and why?

Supplementation with fucoidan—a polysaccharide derived from brown seaweed— improved grip strength among older adults, according to a study conducted in Taiwan.

The 19th annual International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC) is heading to Kraków, Poland from June 22 to 24, 2026.

A polyphenol-rich blend of extracts from pomegranate and marigold may improve key biomarkers of mitochondrial health, energy metabolism, inflammation, cognition, physical performance and quality of life scores, says a new study.

Daily supplementation with an extract of Cyperus rotundus, also known as nutgrass, for 90 days led to 7% reductions in body weight, waist and hip circumference, says a new randomized double-blind placebo-controlled study from Sabinsa.

The IPA World Congress + Probiota 2026 is just two months away! The leading event for the probiotics, prebiotics and microbiome community is a must-attend event, and let us tell you why…

Multivitamin and mineral supplementation may not benefit everyone, except for specific users, suggesting that a targeted supplementation approach would be prudent, says a new rapid review funded by Haleon and the National University of Singapore.

Interest in postbiotics is growing as consumers look beyond traditional sleep aids, according to new research.

A new study from Taiwan has reported that a blend of Astragalus membranaceus and Centella asiatica saponins (ACS) improved multiple markers of skin health when used both as a topical cream and as an oral supplement.

A first-of-its-kind meta-analysis of eight clinical studies showed that supplementing with both live and heat-killed Lactococcus lactis strain Plasma (LC-Plasma) could reduce cold-like symptoms by activating a particular group of immune cells known as...


Haleon is working with a Singapore-based research institute and start-up to drive microbiome research and innovation.