News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with Planttech Biotechnology’s carob liquid concentrate LVLD can significantly improve HbA1c, glucose metabolism and insulin sensitivity in participants with elevated blood glucose levels, according to new research.
Nitrate-rich beetroot supplements may boost bioavailability of nitric oxide activation while preserving oxidative balance in triathletes, says a new study that deepens our understanding of the mechanisms of action.
A new study suggested probiotic strain Bacillus coagulans IDCC 1201 improved sleep fragmentation and maintenance in sleep-disturbed participants who took it for four weeks.
NXT USA has developed an independent testing method to prove the purity, potency, and reproducibility of its Xeya Modern Shatavari, a women’s health herb with surging demand.
New research suggests Rhodiola rosea and caffeine each improved soccer players’ performance in aerial duels, but their combination produced the broadest benefits, including explosive output and multidirectional neck strength.
Endogenous ketone supplementation may produce “modest” improvements in cognitive performance according to a new meta-analysis that pooled data from over 1,100 people.
Daily supplementation of vitamin D3 at doses of 400–800 IU consumed as a chocolate wafer for 12 weeks significantly improved serum 25(OH)D concentrations in vitamin D-deficient young Indian women, according to a new study.
Kerry’s new online platform and wider campaign aims to address prevailing myths and misinformation that have led some regulators to question ashwagandha’s safety and even ban the ingredient.
Dutch dairy cooperative FrieslandCampina Ingredients is investing more than €90 million to expand and upgrade its whey protein capacity across three sites.
Melatonin before sleep and caffeine in the morning improved exercise performance, muscle damage, and inflammation in a new study published in Nutrients.
New research from APC Microbiome Ireland suggests coffee-driven changes in the gut microbiome may relate to brain function and behaviour.
A new ADM study indicated that individuals with sub-clinical anxiety showed improvements in microbial balance, vitality, and stress scores after taking probiotics and postbiotics.
New research indicates the Givaudan’s Zensera lemon balm extract provides acute mind and mood support in situations of heightened cognitive stress.
Resistance exercise under calorie-restricted conditions increased irisin levels in participants with metabolic dysfunction-associated steatotic liver disease, particularly when combined with whey protein, according to new research.
Folate status may be associated with paediatric allergic outcomes, according to research published in Nutrients.
New research conducted by Kerry Group concluded Sensoril ashwagandha root and leaf extract was safe to take at 4,000 mg/kg/day, as regulators across the globe show increasing caution over the ingredient’s safety.
The Centre for Nutraceuticals is on a mission to ensure supplements marketed to women are actually researched in women, with a focus on the sports nutrition field in which just 4-13% of studies are conducted in females.
A new study suggested that fermentation of oat and soy dairy alternatives substantially improves their properties and potential cardiovascular health benefits.
The deadline to submit an abstract for an oral presentation or a poster display at the 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC) is fast-approaching.
A study in healthy adults suggested that a single dose of 0.2 g/kg creatine monohydrate improved cognitive performance by 12% during 21 hours of sleep deprivation.
Emerging evidence indicates that the oral microbiome may shift during female aging, with potential knock-on effects for periodontal risk and nitrate-related pathways.
Daily consumption of dried Saskatoon berries (SB) could improve cardiometabolic health and reduce inflammation in healthy adults, according to new research published in the International Journal of Molecular Science.
Women are the foundation of healthy families and prosperous economies as they make 80% of purchasing decisions and invest their salaries in loved ones, yet are still underrepresented in clinical trials. WINCEE aims to bring this to an end.
A targeted multivitamin supplement could help reduce the national issue of hidden nutritional inadequacy in the UK, according to new research presented at the Nutrition Society Conference.
Supplementing with steamed ginger extract may help to reduce body fat and total weight while also improving cholesterol levels, according to new research.
Participants who took a supplement containing calcium fructoborate and phytochemicals experienced benefits in pressure pain threshold (PPT), sleep, recovery, and fatigue post-exercise, according to a new study.
A study suggested that preschool children who consumed multi-nutrient-fortified milk for nine months improved scores on the Processing Speed Index and showed beneficial gut microbial shifts.
An isomaltulose-based caffeinated beverage with l-theanine may cause less increase in blood glucose and insulin compared to a sucrose-based caffeinated beverage, without compromising cognitive and performance benefits.
Three months supplementation with Slimbiotics’ heat-killed L. fermentum strain led to reduced body fat and waist circumference alongside increased muscle mass, according to a pilot study.
Drinking Italian-style coffee daily is linked to improved liver health, with benefits peaking at four to six cups, according to new research.
A new bulletin from the Botanical Adulterants Prevention Program (BAPP) details the latest adulteration and mislabeling of ginseng roots, a highly regarded herb with high prices incentivizing fraud in the supply chain.
Chewable supplements formulated with a non-viable Lactobacillus salivarius strain may improve oral health for children by reducing levels of tooth decay causing bacteria, says a new study from Poland.
Twelve weeks of probiotic supplementation may improve fasting glucose and reduce inflammatory markers in adults with subthreshold depression, according to a study in the journal Nutrients.
Researchers at the Japanese dairy and pharmaceutical company Meiji and the Tokyo sports tech company Euphoria compared the effects of a fermented and a non-fermented milk protein drink on performance and body composition in prepubertal male athletes.
Catch up with our weekly round-up of key news from across the Nutraverse.
Short-term supplementation with broccoli powder enriched with mustard seed powder increased sulforaphane levels in healthy participants but did not affect oxidative stress, performance or recovery after aerobic exercise, according to a study in the...
A combination of vitamins B3 (nicotinamide) and B6 (pyridoxine) may stimulate muscle stem cells and accelerate muscle regeneration and repair after high intensity exercise, says a new study.
A minimally processed whole salmon oil may lead to 4.3-fold greater increase in the Omega-3 Index per 100 mg of EPA+DHA than a commonly used, concentrated omega-3 oil, says a new study.
Catch up with our weekly round-up of key news from across the Nutraverse.
A species of gut bacteria may be associated with higher grip strength in humans and could convert muscle fibers to fast-twitch (type II) in mice, says a new study from researchers in Spain and the Netherlands.
Supplementation with KSM-66 ashwagandha root extract in gummy form for eight weeks is well tolerated and may enhance cognitive performance and sleep quality in children between the ages of 6 and 12, according to new research.
Bifidobacterium infantis supplementation in infants for 12 weeks was associated with reduced stomach ache, lower incidence of diarrhea and fewer diarrhea-related clinical visits, according to a study in Frontiers in Nutrition.
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.