News, Analysis & Insights on Nutrition, Supplements, and Health
Chewable supplements formulated with a non-viable Lactobacillus salivarius strain may improve oral health for children by reducing levels of tooth decay causing bacteria, says a new study from Poland.
Twelve weeks of probiotic supplementation may improve fasting glucose and reduce inflammatory markers in adults with subthreshold depression, according to a study in the journal Nutrients.
Researchers at the Japanese dairy and pharmaceutical company Meiji and the Tokyo sports tech company Euphoria compared the effects of a fermented and a non-fermented milk protein drink on performance and body composition in prepubertal male athletes.
Catch up with our weekly round-up of key news from across the Nutraverse.
Short-term supplementation with broccoli powder enriched with mustard seed powder increased sulforaphane levels in healthy participants but did not affect oxidative stress, performance or recovery after aerobic exercise, according to a study in the...
A combination of vitamins B3 (nicotinamide) and B6 (pyridoxine) may stimulate muscle stem cells and accelerate muscle regeneration and repair after high intensity exercise, says a new study.
A minimally processed whole salmon oil may lead to 4.3-fold greater increase in the Omega-3 Index per 100 mg of EPA+DHA than a commonly used, concentrated omega-3 oil, says a new study.
Catch up with our weekly round-up of key news from across the Nutraverse.
A species of gut bacteria may be associated with higher grip strength in humans and could convert muscle fibers to fast-twitch (type II) in mice, says a new study from researchers in Spain and the Netherlands.
Supplementation with KSM-66 ashwagandha root extract in gummy form for eight weeks is well tolerated and may enhance cognitive performance and sleep quality in children between the ages of 6 and 12, according to new research.
Bifidobacterium infantis supplementation in infants for 12 weeks was associated with reduced stomach ache, lower incidence of diarrhea and fewer diarrhea-related clinical visits, according to a study in Frontiers in Nutrition.
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.
Older adults with sarcopenia who took a combination of arginine and fish oil improved grip strength, gait speed and frailty and physical activity scores, according to a 12-week study.
Daily supplementation with a proprietary turmeric formulation may improve muscle function and reduce muscle soreness post-exercise, says a new study using Givaudan’s TurmiPure Gold.
Supplementing labradors with the postbiotic Bifidobacterium animalis subspecies lactis CECT 8145 may influence metabolic health markers during weight change, according to ADM research.
The International Society of Sports Nutrition (ISSN) has published an official position stand on the effects of dietary antioxidants on exercise and sports performance—calling for careful consideration of the redox balance.
Dietary guidelines should factor in not just nutrients and vitamins but also the intake of live microorganisms, according to emerging evidence.
Researchers observed differential responses of bacterial groups to plant and animal protein supplements in professional footballers, highlighting the importance of personalized recommendations.
Liposomal delivery of berberine may lead to significantly greater absorption of the alkaloid in the body than traditional berberine, a small-scale study suggests.
The NAD+ boosting effects of nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) may be linked to the action of the gut microbiome on these compounds, says a new study from Nestlé.
Fermented foods have been part of the human diet for at least 10,000 years, but researchers are only just starting to understand the microbiomes found in these foods and their impact on health.
Overweight or obese mothers who consume biotic yogurt may prevent excessive weight gain in their offspring, according to a new study.
Machine learning and robotics could accelerate a two-year probiotic development process to four to five months, with a recent presentation at the IPA World Congress + Probiota highlighting the potential of this disruptive technology for strain optimization.
Microbiome research reveals our ability to undo the damage of industrialized diets and shift health markers away from chronic disease risk within just a few weeks.
New data reveals a significant correlation between supplementation with L. reuteri DSM 17938 during the first three months of life and lower abdominal pain at age 10.
Women who raised their vitamin D status from a deficient or insufficient state to a sufficient state in early pregnancy were more likely to experience nausea and vomiting compared to those who were already sufficient, according to a new study.
Zoe Watson, co-founder and CEO of Microvitality, joined NutraIngredients’ Probiota conference in Dublin to discuss the importance of small intestine testing.
The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.
A small study of overweight men found that both high-intensity exercise and L-leucine supplementation were associated with reduced subjective perception of appetite (SPA), improved satiety (SPS) and decreased caloric intake.
Vitamin B1 supplementation has emerged as a potential tool to manage irritable bowel syndrome (IBS) and functional constipation in a multi-ancestry study.
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.
Researchers assessed a specific concentration of B12 within the multivitamin necessary to augment a healthy vegan diet.
A new review positions ubiquinol as an essential nutrient for fertility support in men and women as they age.
Dietary supplementation with prebiotic short-chain fructo-oligosaccharides (scFOS) may produce modest improvements in body composition without restricting calorie intakes, says a new study from France.
New research suggests Seed Health’s multi-species synbiotic accelerates the restoration of microbial diversity and enhances gut barrier integrity following antibiotic exposure.
Acute supplementation with a nature identical capsaicin analogue ingredient may improve athletic performance and recovery for CrossFit athletes, says a new study from Spain.
A food supplement containing 19 nutrients and marketed by Pharmanutra Spa may improve fatigue and quality of life in adults over 50, according to a new study.
New research found a significant association between maternal choline intake and infant development and intelligence scores, but fewer than 2% of mothers had adequate intake.
Supplementation with krill oil may counter age-related declines in muscle mass and function, irrespective of age, sex and BMI, in healthy older adults, says a new study.
“Nutritional micronutrient recommendations must be improved” for very low birth weight (VLBW) babies, according to researchers in Norway.
Omega-3s, magnesium and polyphenol-rich foods may aid digestion in female athletes, according to insights from a recent webinar hosted by Sport Ireland Institute.
Free-to-enter NutraIngredients Awards category highlights the importance of sustainability initiatives for the longevity of the industry.