Apple cider vinegar review backs weight management potential
Apple cider vinegar (ACV) supplementation may reduce short-term weight and metabolic complications in adults with excess body weight, new research published in Nutrients shows.
Research
Study suggests links between carotenoids and childhood obesity
Serum carotenoids, in particular β-carotene, may be associated with a lower prevalence of obesity in children and adolescents, according to a study published in BMC Pediatrics.
Can pomegranate extract support healthy aging?
Daily supplementation with pomegranate extract may improve a key biological marker of aging, according to new research.
Liposomal delivery format may boost CoQ10 bioavailability
A liposomal formulation of Coenzyme Q10 may improve bioavailability compared to standard CoQ10, says a new study that also hinted at favorable shifts in biomarkers of inflammatory or oxidative stress after only one dose.
Does the research back ashwagandha safety concerns?
A major scientific review highlights critical knowledge gaps in ashwagandha’s effects on pregnancy and fertility as the EU and UK consider safety-related restrictions.
AB-Biotics and Kaneka Probiotics L. gasseri shows potential in vaginal dysbiosis
L. gasseri KABP 064 (CECT 30648) colonized the vaginal tract in over half of the healthy participants following oral administration, according to a study published in Microbiology Spectrum.
Probiotics plus omega-3s may boost muscle strength for swimmers: RCT
Combining probiotics, omega-3 fatty acids and ultra-short race-pace training may enhance explosive upper-body strength for elite sprint swimmers, compared to training alone, says a new study.
Study: Green tea and ginger support endurance performance in cold weather
Green tea and ginger can reduce the physiological impacts of cold weather and work synergistically to support endurance, fat oxidation, comfort and recovery in this environment.
Nutraland rice germ extract pilot study: ‘A pivotal moment for spermidine research’
A new proof-of-concept study from plant-based ingredient supplier Nutraland shows that its Miricell-branded rice germ extract benefits cellular recycling pathways linked to healthy aging, with effects attributed to its spermidine content.
Coffee linked to happiness in latest boost to $485.59bn industry
New research reveals caffeine could boost mood and energy - especially in the morning
Could flavanols protect the brain from sitting-induced damage?
Cocoa flavanols improved blood flow to the brain in older adults who sat still for two hours, according to a study published in Nutrients.
Palatinose enhances response of gut hormones GLP-1 and PYY
Formulating beverages with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, in people with Metabolic Syndrome, says a new study from an international team of researchers.
Whey protein intake with exercise improves MPS in time- and dose-dependent manner
The combination of whey protein supplementation and physical exercise improves muscle protein synthesis (MPS) in a time- and dose-dependent manner, according to a new review in China.
Advancing microencapsulation opportunities with plant exosome innovation
Plant-derived exosomes offer a new opportunity for microencapsulated active botanical ingredients with additional health benefits.
RCT supports shatavari benefits for perimenopausal women
Supplementation with Xeya Modern Shatavari may decrease hot flashes, fatigue and sleep disturbances for perimenopausal women, according to results of a new randomized, double-blind, placebo-controlled trial.
Withanolide glycosides: Ashwagandha study suggests supplement quality criterion
A clinical study identified withanolide glycosides as the key drivers of superior bioavailability in ashwagandha (Withania somnifera) extracts.
Dietitian explains ‘ideal’ conditions for NAD+ supplementation
NAD+ is a molecule found in each cell of the body and plays a critical role in cellular energy production, DNA repair and metabolic processes. However, the levels of NAD+ decline by up to 50% by the time most people reach middle age.
UK teen energy drink ban: Is caffeine really the culprit?
The UK government will consult on banning high-caffeine energy drinks for under-16s in England over health concerns. However, a new study suggests energy drinks may only be indirectly linked to poor adolescent health, so what makes them risky?
Gencor’s PEA may modulate microbiome activity and metabolic pathways: RCT
Palmitoylethanolamide (PEA) supplementation may regulate specific microbiome activity, support a balanced inflammatory response and aid in maintaining healthy triglyceride levels, says a new study with Gencor’s Levagen+ ingredient.
Hydrolyzed curcumin’s effects on muscle recovery may be dose-dependent
Higher doses of hydrolyzed curcumin showed greater reductions in pain and some markers for inflammation and oxidative stress after exercise-induced muscle damage, according to a new study published in Physiological Reports.
Skin microbiome linked to visible ageing, says Unilever study
Can bacteria make you look younger? Scientists at Unilever have uncovered new evidence that our skin microbiome is associated with how old we look.
‘Exciting new frontiers’: Phytosterols benefits may extend beyond cholesterol control
Dietary supplementation with phytosterols may improve a range of factors associated with metabolic syndrome, according to a new review published in Diabetology & Metabolic Syndrome.
AOAC launches initiative for mushroom validation
A new working group targeting the standardization of lion’s mane shows that all mushrooms are not created equally.
Vitamins C and E may combat muscle loss in older women
Supplementation with vitamins C and E daily for 12 weeks combined with resistance training improved muscle mass and strength in older women with sarcopenia, according to a new study.
Nutra Healthspan Summit: Early bird delegate rate expiring soon!
The discounted early bird delegate registration for our Nutra Healthspan Summit will expire on Sept. 10, 2025.
OmniActive’s low dose ashwagandha effective for stress, sleep and mood benefits: RCT
Twelve weeks of supplementation with Zenroot ashwagandha may improve sleep quality and decrease occasional anxiety and mood swings, says a new study from India.
Study finds paprika aids endurance, brain function
Pigments from paprika improve oxygen delivery to both muscle and brain, according to new research conducted in university students.
Cocoa extract may support healthy blood pressure: COSMOS data
Supplementation with a cocoa extract may reduce incident hypertension by 24% in participants with normal systolic blood pressure, according to a new analysis of data from the COSMOS study.
Vitamin E tocotrienols ‘emerging as promising neuroprotective agents’
Two new scientific reviews suggest that tocotrienols, a potent form of vitamin E extracted from rice, palm and annatto, may show protective effects on the brain and cognition, supporting healthy aging.
Deadline for entry is 24 October, 2025!
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Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Turning trash into treasure: Researchers uncover benefits of upcycling cherry waste
Researchers from the University of Kent have deciphered a method to utilize cherry waste— upcycling bruised, soft or discolored cherries and transforming the pulp into a food supplement ingredient.
Indonesian prof creates pigeon pea yogurt drink for metabolic health
A professor from Indonesia is utilizing pigeon pea - a locally grown legume - in creating a yogurt drink to support metabolic health among the local population.
Microencapsulation with pea-protein improves probiotic survival: Study
Encapsulating L. rhamnosus GG in pea protein improved viability in the digestive tract by at least 30% compared to unencapsulated control, according to a study by AnaBio Technologies in Ireland.
Industry pushes back on meta-analysis concluding collagen supplements show no benefit for skin aging
GROW, CSA and Biocell Technology representatives each identified issues with the review, casting doubt on the validity of the researchers’ conclusions.
Jellyfish collagen for brain health: Why Longevity By Nature calls it a ‘true category disruptor’
While most consumers are aware of collagen, they typically associate it with beauty and joint support sourced from bovine or fish. Abdul Alkayali, founder, Longevity By Nature, says that his Jellyfish collagen peptides break the mold entirely.
Can curcumin support oral health?
Curcumin is reported to have a wide variety of benefits, from supporting joint health to cognitive function. Now, a new review suggests its anti-inflammatory properties could also benefit oral health.
‘Longevity vitamin’ ergothioneine could protect the aging brain
A new study from ergothioneine supplier Blue California suggests that supplementation with its ErgoActive ingredient leads to dose-dependent improvements in subjective memory and sleep in healthy older adults.
Probiotic combination may help lower antibiotic resistance in premature babies
A combination of Bifidobacterium bifidum and Lactobacillus acidophilus could restore a healthy gut microbiota in very-low-birth-weight (VLBW) babies, according to new research published in Nature Communications.
‘Choice of tool impacts nutrient intake analysis’, says study
Methodological differences and sex-related reporting discrepancies can challenge the accuracy of dietary assessment tools, says a new study in The American Journal of Clinical Nutrition.
‘Never a dull moment’: Save the date for IPA WC + Probiota 2026
Described by one recent attendee as “the bridge between science and marketing”, the IPA World Congress + Probiota 2026 is returning to the Emerald Isle for its 12th edition.
Eubacterium rectale shows anti-inflammatory potential for joint health
Analysis of fecal samples from rheumatoid arthritis patients suggested that E. rectale may confer a “protective effect” for joints, according to a study published in Frontiers in Immunology.
Supplements as complementary therapy for gout
Dietary supplements may play an important role in managing gout and hyperuricemia, while also improving metabolic status.
L-theanine may be neuroprotective in sleep deprivation
Administering L-theanine to sleep-deprived mice inhibited hippocampal ferroptosis, a process causing cell death in the brain, according to a study published in Phytotherapy Research.
Boswellia effective for knee pain, stiffness — meta-analysis
Boswellia appears to be more effective than other commonly used nutritional supplements for addressing knee pain and stiffness in people suffering from knee osteoarthritis, say findings of a new systematic review and meta-analysis.
Moderate exercise may boost brain function via gut microbiota
New research reveals moderate intensity exercise can enhance cognitive function in mice, and these benefits can be transferred to sedentary mice via fecal microbiota transplantation.
Can supplements protect against UV-induced skin damage?
Within the booming anti-aging supplement market, beauty-from-within represents a fast-growing segment as consumers turn to ingestible collagen, hyaluronic acid, vitamins and antioxidants to fend off internal and external insults that degrade youthful...
Researchers ‘rewire’ bacteria to produce more vitamin K2
A recent study from Rice University focused on metabolic engineering strategies that cause L. lactis to overproduce K2 in order to make it more sustainable and cost-effective.
Study expands evidence for metabolic benefits of L. paracasei
Lacticaseibacillus paracasei NB23 improved multiple markers of metabolic and muscle health in healthy participants, according to a study published in Probiotics and Antimicrobial Proteins.
Neurocosmetics: A ‘paradigm shift’ for dermatology and cosmetic science
A new clinical study has investigated the potential of neurocosmetics, concluding that it “signals a paradigm shift within dermatology and cosmetic science,” which also brings many complexities for future NPD.
Transparency concerns surround vitamin C supplements sold in Germany, United States: Study
Consumers face benefits and risks when taking vitamin C supplements, which are not always communicated to them.